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Tandoori Chicken in Kadai
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A picture of Tandoori Chicken in Kadai.

Tandoori Chicken in Kadai

Nazia Parveen
Nazia Parveen @Nazia_786
Kolkata

#GA4
#Week19

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.

#GA4
#Week19

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.

Read more

Tandoori Chicken in Kadai

Nazia Parveen
Nazia Parveen @Nazia_786
Kolkata

#GA4
#Week19

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.

#GA4
#Week19

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.

Read more
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Ingredients

40-60 mins
4 servings
  • For First Marination:
  • 1juice of lemon
  • As per taste salt
  • 1 tsppepper powder
  • 4chicken pieces big sized(tandoori cut)
  • For Second Marination:
  • as required orange food colour
  • 2-3 tbspginger garlic
  • 2 tbsptandoori masala
  • 250 gramscurd
  • 1 tspred chilli powder or as per taste
  • 1 tspgaram masala
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Saved
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Steps

40-60 mins
  1. 1

    For first Marination: Take chicken pieces wash and make incision on them n. Now add salt, pepper and lemon juice. Rub well and set aside for 15 mins.

    A picture of step 1 of Tandoori Chicken in Kadai.
    A picture of step 1 of Tandoori Chicken in Kadai.
    A picture of step 1 of Tandoori Chicken in Kadai.
  2. 2

    For Second Marination: Apply color on chicken skin. Rub it nicely for an even color. Now add ginger garlic, curd, red chilli powder, garam masala and tandoori masala. Run really well so the masalas get well incorporated into the chicken.

    A picture of step 2 of Tandoori Chicken in Kadai.
    A picture of step 2 of Tandoori Chicken in Kadai.
    A picture of step 2 of Tandoori Chicken in Kadai.
  3. 3

    Coat all the masala very well. Keep aside for minimum 2-3 hours.

    A picture of step 3 of Tandoori Chicken in Kadai.
  4. 4

    Now add 1 tbsp oil and 1 tsp salted butter,once the kadhai is moderately hot and add the chicken into it. Allow to cook on low flame. Cover the pan

    A picture of step 4 of Tandoori Chicken in Kadai.
    A picture of step 4 of Tandoori Chicken in Kadai.
  5. 5

    Once it gets tender. Cook on high flame for the chicken to get charred little. Be careful not to burn it. Dish it out on a plate.

  6. 6

    Er. For the smoky flavor- Heat a charcoal put into a small container. Add a tsp oil, immediately cover the bowl for all the smoke to get trapped.Serve with lemon and coriander.

    A picture of step 6 of Tandoori Chicken in Kadai.
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Copied!

Nazia Parveen
Nazia Parveen @Nazia_786
on January 24, 2021 17:51
Kolkata
Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw
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Comments (13)

Nazia Parveen
Nazia Parveen @Nazia_786
January 31, 2021 17:02
Thnkuuu soo much everyone
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