Mutton Pulao

Name: Mutton Pulao
Total time: 7200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: For Mutton; 500 gms Mutton; 2 Onions finely chopped; 2 Tomatoes finely chopped; 2 Green chilles finely chopped; as per taste Salt; 1 1/2 Tsp Red Chilli Powder; 1/4 Tsp Turmeric Powder; 2 Tsp Coriander Powder; 1 Glass Water; 2 Cups Basmati Rice; 1 large Onion sliced; 1 Tsp Red Chilli Powder; to taste Salt; 1 Tsp Cumin seeds; 3 Bay leaves; As required Water to Cook rice

Nikita Choithani @Chef24

It's an authentic Sindhi recipe in which mutton is cooked on low flame with Indian spices and rice is cooked separately with delicous falvors.

#GA4
#week19

keyword #pulao

It's an authentic Sindhi recipe in which mutton is cooked on low flame with Indian spices and rice is cooked separately with delicous falvors.

#GA4
#week19

keyword #pulao

Nikita Choithani @Chef24

It's an authentic Sindhi recipe in which mutton is cooked on low flame with Indian spices and rice is cooked separately with delicous falvors.

#GA4
#week19

keyword #pulao

It's an authentic Sindhi recipe in which mutton is cooked on low flame with Indian spices and rice is cooked separately with delicous falvors.

#GA4
#week19

keyword #pulao

Saved

Ingredients

2 hours

5 servings

For Mutton
500 gmsMutton
2Onions finely chopped
2Tomatoes finely chopped
2Green chilles finely chopped
as per taste Salt
1 1/2 TspRed Chilli Powder
1/4 TspTurmeric Powder
2 TspCoriander Powder
1 GlassWater
For Pulav
2 CupsBasmati Rice
1large Onion sliced
1 TspRed Chilli Powder
to taste Salt
1 TspCumin seeds
3Bay leaves
As required Water to Cook rice

Saved

Steps

2 hours

1

In a pressure cooker heat oil add finely chopped onion,tomatoes and green chillies sauté for 5 minutes.
2

Add salt, red chilli powder, turmeric powder and mix well.
3

Now add washed mutton and mix well,Add water and Cook on low flame for 5 minutes and pressure Cook for 5 vissels.
4

For pulav - Heat oil in a pan add sliced onion and Fry it. Add red chilli powder and salt and Cook well.
5

Add cumin seeds and bay leaves and mix well, add water.
6

Now add rice and cover the pan with lid and Cook the rice on low flame.
7

After 10-15 minutes rice and mutton will be ready. Add mutton pieces and gravy in cooked rice in layers and serve hot.