Has anyone tried making a chocolate spread? Yes? No? Well, if you love chocolate and you do love spreads I mean dessert spreads not sandwich spreads then you will be amazed by this delicious recipe. 🙂This spread is for those Chocolate fans like my hubby!! ohhh and Hazelnut fans like me! Since I am dieting I have to be careful with my eating habits, but with this one it was truly quite hard to keep away from. When I bake or cook I have to try out the recipe to see how it turned out. Ohhh my, with this one I just could not stop 🙂 uhhh I kept tasting it, and not because it didn’t turn out well, it was just soooo gooood!!.This is similar to let’s say Nutella with a slight difference in the texture of the spread. It is not as creamy as Nutella but it does spread beautifully and it has a intense Hazelnut taste. 🙂 One of my favorite Pastry Chef made this a couple of years ago, and I just had to try this recipe out for myself when I first saw it. I have tried a few times to make a White Chocolate Spread but for some reason it just never works out. 🙁An absolutely scrumptious spread for bread, cookies, croissants, crackers, I can go on and on but I think you get the idea.

Farmers call hazelnuts Filberts. Filberts sell for $4.00-5.00 a pound in the shell. The shell is half the weight, the hazelnut is the other half. The crop for 2021 is in here in California and Oregon, time to make crunchy hazelnut butter. When mixed with 100% pure chocolate powder, ghee, and honey, it makes a rich, tasty chocolate sandwich and pancake spread.

It's delicious, high in protein, and vegan if you don't add honey! Super simple to make, enjoy!🥰😘

#GoldenApron23This is a simple & healthy chocolate nut butter treat, perfect to serve with apples, cookies, graham crackers, or ice cream.

The nut tree Castanea Sativa grows in all Mediterranean type climate zones in the world. Its nuts are small and flat and delicious when roasted. The seeds of this ancient chestnut tree are edible, as opposed to the american chestnut, which is poisonous. Immigrants planted these trees in California a long time ago, there was a disease, but some survived. The tree grows slowly, gets to be 100 feet tall and about 500 years old. Creme de marron is a paste made from these chestnuts. We like to eat it like marmelade.Note: 3 weeks after making the marron, keeping it in the fridge, grey mold appeared in the jar, I put it in the compost heap. Will try again next year.

I wanted to eat a chocolatey snack, so I simply made this.When you cut the dough, it's less likely to crumble if you cut while rotating. Adjust the baking time according to your oven. Recipe by Kyansama

Adding cocoa powder and almonds makes a heavy batter, so I tried various things to keep it light. I finally came up with a soft batter.In Steps 2-5 mix well, and do so in a way to include air. However in Step 6, mix quickly and avoid kneading. Recipe by Ayuna

Breakfast is an important meal of the day. Not that you can skip or compromise on the other meals, they are important as well and should never be skipped. Coming back to the breakfast, a recipe that is easy to cook and super fantastic in taste is everyone's wish. Chocolate oatmeal has ingredients like oats and honey that's healthy and cocoa powder and chocolate chips that's fun. Also, berries and nuts which are both good for health and tastes great.#breakfastrecipes #simplerecipes #nutsandberries #cocoarecipres

I tried to make it when I get to know about the five ingredients recipe. This recipe is very delicious and can be loved by children as well as elders.

This is an unusual mix of flavor, and is easy to make even though there are alot of ingredients in it. There's no cooking just use your processor.

Very easy to make, can use whatever you have on hand. Made dozens of times using different nuts, chocolate and coffee, even flavored ones, whatever I had in the cabinet :) Always comes out delicious.

Finding these dark chocolate cherry filled chips recently I wanted a cookie with them. They are delicious! Almonds are a good match with cherry and the chocolate covered ones are perfect! If you don't want nuts though you can leave them out!