Lauki thepla

Name: Lauki thepla
Total time: 1500 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 cups grated bottle gourd(lauki); 2 cup wheat flour; 1/2 cup gram flour; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/4 tsp Turmeric powder; 1/2 tsp Cumin powder; 1/2 tsp Garam masala powder; 1/4 tsp Carom seeds; 2 tbsp chopped coriander leaves; 2 green chillies finely chopped; 1 tsp grated ginger; 1/4 cup curd; to taste Salt; 2 tbsp ghee; as needed Oil for cooking

Arti Panjwani @cook_25965824

Raipur

#GA4
#week20
#thepla
Lauki thepla is made by incorporating grated lauki,wheat flour and gram flour which are all healthy ingredients for any breakfast recipe. So it is a delicious and healthy recipe which can be made easily at home and can also be given to the kids in their tiffin box.

Arti Panjwani @cook_25965824

Saved

Ingredients

25 minutes

4 persons

2 cupsgrated bottle gourd(lauki)
2 cupwheat flour
1/2 cupgram flour
1/2 tspred chilli powder
1/2 tspcoriander powder
1/4 tspTurmeric powder
1/2 tspCumin powder
1/2 tspGaram masala powder
1/4 tspCarom seeds
2 tbspchopped coriander leaves
2green chillies finely chopped
1 tspgrated ginger
1/4 cupcurd
to tasteSalt
2 tbspghee
as neededOil for cooking

Saved

Steps

25 minutes

1

Take a mixing bowl add grated bottle gourd, all spices, salt,coriander leaves and green chillies. Mix everything well and even.
2

Now add wheat flour, gram flour,ghee and curd.knead the smooth dough from the mixture.
3

Pinch a small lemon size portion from the dough, roll it into a ball.Dust some wheat flour on the surface and flatten it to a chapati.
4

Take griddle, heat it up and add this prepared thepla on the hot griddle.Once it is half cooked from one side,grease some oil and flip it.Cook it from both the sides till golden colour and crisp.
5

After cooking transfer it to a plate and make all the thepla with the similar process.
6

Here your delicious thepla are ready to serve. Serve them hot with chutney or raita.Enjoy.