Sooji halwa cake

Name: Sooji halwa cake
Total time: 2400 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1cup sooji; 4 cups water; 3 tbsp ghee; as needed Sliced almonds; as required Sliced pista; As needed Cardamom powder; as required Few raisins; 1 cup sugar

trisha @cook17

Sooji halwa cake

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Ingredients

30-40 mins

6 people

1cup sooji
4 cupswater
3 tbspghee
as neededSliced almonds
as requiredSliced pista
As neededCardamom powder
as requiredFew raisins
1 cupsugar

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Steps

30-40 mins

1

Take ghee in a kadhai and roast sooji on low flame till turns light brown.
2

Add 4 cups, 1 cup sugar and cardamom powder and put the flame on high till it boils, then lower the flame a bit.
3

Cook it while stirring in between till the water dries.
4

Put the halwa in a round bottom bowl to take its shape, let it cool a little bit and then turn it upside down in the desired platter and decorate it with almonds, pista and raisins.
5

And serve it, you can also put candles on it.