Dahi vada

Name: Dahi vada
Cuisine: Indian
Ingredients: 2 cup urad dal (soaked for 4-5 hours); 2 tbsp jeera/ Cumin seeds; 2 tsp Coriander leaves chopped; 1/2 kg dahi/ curd; 1 tsp sugar; to taste Salt; 1 tbsp chat masala; 1 tsp Red chilli powder; as needed Oil for frying; 2 tsp Oil; 5-6 Curry leaves; 1 tsp Rai/ mustard seeds; 1 tsp jeera/ cumin seeds; 1 Whole red chilli

Heena Shaikh @Heena_shaikh92

Mumbai

#GA4 #week25 Dahi vada is very famous type of chat. It is prepared by soaking vada in thick and creamy dahi. It's prepared with urad daal so make sure daal sould be soaked over night Or at least 4-6 hours

Heena Shaikh @Heena_shaikh92

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Ingredients

2 cupurad dal (soaked for 4-5 hours)
2 tbspjeera/ Cumin seeds
2 tspCoriander leaves chopped
1/2 kgdahi/ curd
1 tspsugar
to tasteSalt
1 tbspchat masala
1 tspRed chilli powder
as neededOil for frying
For tadka
2 tspOil
5-6Curry leaves
1 tspRai/ mustard seeds
1 tspjeera/ cumin seeds
1Whole red chilli

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Steps

1

Soaked daal for 4-5 hours and grind into smooth paste add salt, zeera and coriander leaves mix well
2

Take dahi in another bowl add chat masala, salt and sugar.Whisk well and keep in refrigerator
3

Heat oil add small ball side vada into and fry till golden brown.Now remove from pan and soaked in water for 2 minutes then remove and add in dahi
4

Mix all vada into dahi. Now prepare tadka heat oil and add all tadka ingredients and pour on dahi vada.
5

After tadka sprinkle some chat masala, red chilli powder and chopped coriander leaves. And serve chilled