Mixed veg Thepla with homemade butter

Name: Mixed veg Thepla with homemade butter
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup wheat flour; 1/2 cup besan; 1/4 cup Carrot grated; 1/4 cup radish grated; 1/4 cup capsicum chopped; 1/4 cup cabbage chopped; 2 green chillies, chopped; 2 spoons Coriander chopped; As per taste Salt; 1/2 tsp. Red chili powder; 1 pinch hing; 1 Teaspoon Kasoori methi; 1/4 cup Oil for shallow fry; As needed water for dough; 1 Spoon home made butter

Archana Agrawal @archanaagrawal

Ujhani UP India

#GA4
#Week20
#Thepla
Mixed veg thepla is v testy & healthy. Adding lots of veggies. Like cabbage capsicum carrot radish green chili coriander. All veg & spices mix in wheat flour. Making dough & make thepla & serve with homemade butter (naini).

Archana Agrawal @archanaagrawal

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Ingredients

15minutes

2 servings

1 Cupwheat flour
1/2 cupbesan
1/4 cupCarrot grated
1/4 cupradish grated
1/4 cupcapsicum chopped
1/4 cupcabbage chopped
2green chillies, chopped
2 spoonsCoriander chopped
As per taste Salt
1/2 tsp.Red chili powder
1 pinchhing
1 TeaspoonKasoori methi
1/4 cupOil for shallow fry
As neededwater for dough
1 Spoonhome made butter

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Steps

15minutes

1

First Radish & Carrot wash & peel off. Capsicum cabbage green chili & coriander put in the chopper.
2

Chop all veggies in the chopper. Grate Radish & carrot.
3

Take a big bowl. Add wheatflour & besan all veggies & all spices. Knead a soft dough with water.
4

Make small balls of dough. Spread dry flour on the slab. Roll balls in round shape with a roller pin. Make all tikkis
5

Heat a nonstick tava. Grease with oil. Put thepla. Heat both side & shallow fry with oil.
6

Cook brown & crispy both sides.
7

Ready mixed veg thepla.Serve hot with home made butter(naini).