Walnuts Filled Biscuits Swiss Rolls

Name: Walnuts Filled Biscuits Swiss Rolls
Total time: 12000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 24 nos Parle G biscuits; 30 gms Walnuts; 2 tbsp powdered Sugar; 1 tbsp Cocoa powder; 2-3 tbsp Milk

Adarsha Mangave @adarsha_m

Bangalore

#walnuts
This recipe is so easy and very attractive. For this recipe, very few ingredients needed which are easily available at almost every home.
- If your children don't like Walnuts then you can prepare this and serve them ... Taste bhi health bhi.
I am sharing here a very easy and stepwise recipe for Walnuts Filled Biscuits Swiss Rolls hope you all will like it. If you like it try this recipe and let me know how's it by sharing me Cooksnap.

Adarsha Mangave @adarsha_m

Saved

Ingredients

3 hrs 20 minute

2 servings

24 nos Parle G biscuits
30 gmsWalnuts
2 tbsppowdered Sugar
1 tbspCocoa powder
2-3 tbspMilk

Saved

Steps

3 hrs 20 minute

1

Make fine powder of biscuits.
2

Divide this powder in to two equal parts. In one part add 1 tbsp powdered sugar, 1 tbsp milk and knead soft dough. Keep it aside.
3

Now in another portion of biscuits add 1 tbsp powdered sugar, 1 tbsp cocoa powder, 1 -1.5 tbsp milk and knead soft dough. Keep it aside.
4

Roughly crush the walnuts with the help of grinder.
5

Now roll the white (Without cocoa powder) biscuit dough into big roti size, on foil paper or any other plastic bag. Keep it aside.
6

Roll the biscuit dough with cocoa powder in to big roti size.
7

Over this place white rolled biscuit sheet. Above this spread the walnuts crush.
8

Slightly press some walnut crush on top of it. Wrap this into foil paper or plastic sheet and refrigerate for 2-3 hrs.
9

Now remove this from refrigerator and cut it.
10

Tasty, delicious Walnuts Filled Biscuits Swiss Rolls are ready to serve. You can garnish it with rose petals.