Cardamom Milk Tea (Alaichii Wali dhood pati Chai)

Name: Cardamom Milk Tea (Alaichii Wali dhood pati Chai)
Total time: 900 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 3 Cup Milk; 3 Tea bags or 4 teaspoon loose tea; 1 Cup Water; Sugar to taste

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

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Chai is popular all over the world.
In Pakistan, each family has their own way of making tea,so we should experiment to find our favourite blend.
I like quik simple strong taste but my son love this Cardamom tea .
I'm sharing my recipe with you hope you like it.

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

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Ingredients

15 minutes

2 person

3 CupMilk
3Tea bags or 4 teaspoon loose tea
1 Cup Water
Sugar to taste

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Steps

15 minutes

1

Put pan on medium flame add water and Cardamom simmer for 2 minutes add sugar if you like.
2

Simmer for 2 minutes add tea bags, let it simmer
3

When it start boiling add milk
4

Simmer it again until boiling
5

Boiled it arround 5 minutes. Remove tea bags.
6

Serve it with biscuits. I like palmer. Serve hot and yummy tea.

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on January 27, 2021 02:57

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.