Cheap Meat Is Transformed! Meat-Wrapped Fried Aburaage

Name: Cheap Meat Is Transformed! Meat-Wrapped Fried Aburaage
Cuisine: American
Ingredients: 200 grams Thinly sliced beef; 2 to 3 pieces Aburaage; 1 tbsp ★ Sugar; 1 tbsp ★ Soy sauce; 3 tbsp ★ Water; 1 dash Plain flour

cookpad.japan @cookpad_jp

Cheap meat does get rather tough... but my wallet says I have to work with that! So, I tried combining it with aburaage to make it juicy.

The meat becomes a little tender when you sprinkle sugar on it and leave it for a while. Recipe by Kuushinsai

Cheap meat does get rather tough... but my wallet says I have to work with that! So, I tried combining it with aburaage to make it juicy.

The meat becomes a little tender when you sprinkle sugar on it and leave it for a while. Recipe by Kuushinsai

cookpad.japan @cookpad_jp

Cheap meat does get rather tough... but my wallet says I have to work with that! So, I tried combining it with aburaage to make it juicy.

The meat becomes a little tender when you sprinkle sugar on it and leave it for a while. Recipe by Kuushinsai

Cheap meat does get rather tough... but my wallet says I have to work with that! So, I tried combining it with aburaage to make it juicy.

The meat becomes a little tender when you sprinkle sugar on it and leave it for a while. Recipe by Kuushinsai

Saved

Ingredients

200 gramsThinly sliced beef
2to 3 pieces Aburaage
1 tbsp★ Sugar
1 tbsp★ Soy sauce
3 tbsp★ Water
1 dashPlain flour

Saved

Steps

1

Sprinkle about 2 pinches of sugar (not included in the ingredient list) over the beef while it's still in the pack, and massage it in.
2

Cut the aburaage in half. Spread the beef slices out, top each slice with a piece of aburaage, and roll up from the edge. (I used thick aburaage so I cut it in half.)
3

Once the rolls are done, dust them with flour.
4

Heat some oil in a frying pan, put the beef rolls in seam-side down, and brown on all sides.
5

When the rolls are browned, add the combined ingredients marked ★ to the pan and put the lid on. Steam-cook for 5 minutes. When the rolls are cooked through, turn up the heat and reduce the sauce.
6

If you turn the rolls over halfway through the steam-cooking step, the rolls will cook evenly.
7

If you're using regular thin aburaage you can roll up a whole sheet rather than cutting it in half. This is a roll I made earlier using 1 sheet. The spiral pattern looks prettier this way.