Drumstick leaves Ragi paratha

Name: Drumstick leaves Ragi paratha
Cuisine: Indian
Ingredients: 2 cup Ragi flour; 1 cup Wheat flour; 1 tsp Green chili paste; 1 cup Drumstick leaves puree; 1 tsp Ginger garlic paste optional; 1 tsp Coarse Coriander seeds; 1/2 tbsp Cumin powder; 1 tsp Garam masala; 2 tbsp butter for dough; 2 tbsp ghee/ butter/ oil - paratha; 1 tsp Turmeric powder; as per taste Salt

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#GA4, #Ragi #week20 #winter21
Very healthy bread for breakfast and lunch. Having many essential vit and minerals.

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#GA4, #Ragi #week20 #winter21
Very healthy bread for breakfast and lunch. Having many essential vit and minerals.

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Ingredients

2 cupRagi flour
1 cupWheat flour
1 tspGreen chili paste
1 cupDrumstick leaves puree
1 tspGinger garlic paste optional
1 tspCoarse Coriander seeds
1/2 tbspCumin powder
1 tspGaram masala
2 tbspbutter for dough
2 tbspghee/ butter/ oil - paratha
1 tspTurmeric powder
as per tasteSalt

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Steps

1

Mix all ingenious together, except butter/ oil for paratha.
2

Add water if needed and make soft dough.
3

Now roll the paratha with roller pin in round or triangle shape.
4

On medium flame roast from both side.
5

Apply oil/butter/ghee on both side and roast it well. Serve with any khatti mitthi curry or with chutney or curd.

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on January 27, 2021 05:21

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc