Green vegetables Bhajiya

Name: Green vegetables Bhajiya
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2-3 cups gram flour; to taste salt; 1 tsp Carom seeds; 1 tsp cumin seeds; 2 spring onions with greens chopped; 1 cup methi ( fenugreek)leaves roughly chopped; 1 cup spinach leaves roughly chopped; 3 green chillies chopped; 8-10 garlic cloves; 1/2 tsp baking soda; as needed water; Handful coriander leaves chopped; as needed oil for frying

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#winter21
This bhajiyas are fully loaded with veggies. Tastes so amazing. deep fried but super healthy. Goodness of green leafy vegetables of winter season is filled in these bhajiyas.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#winter21
This bhajiyas are fully loaded with veggies. Tastes so amazing. deep fried but super healthy. Goodness of green leafy vegetables of winter season is filled in these bhajiyas.

Saved

Ingredients

10 minutes

3 servings

2-3 cupsgram flour
to tastesalt
1 tspCarom seeds
1 tspcumin seeds
2spring onions with greens chopped
1 cupmethi ( fenugreek)leaves roughly chopped
1 cupspinach leaves roughly chopped
3green chillies chopped
8-10garlic cloves
1/2 tspbaking soda
as neededwater
Handfulcoriander leaves chopped
as neededoil for frying

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Steps

10 minutes

1

Take gram flour n add carrom seeds n water. Adjust to semi thick consistency.
2

Chop coriander leaves, methi leaves and spinach leaves. Wash n clean them.
3

Now chop garlic cloves, green chillies, spring onions. Add all the chopped vegetables to gram flour.
4

Mix well n add baking soda. Mix again n deep fry in hot oil.
5

Serve hot with your favourite chutney.

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on January 29, 2021 13:28

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...