Baby Corn Massala

Name: Baby Corn Massala
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms baby corn; 3 tsp oil; 1 bay leaf; 1 inch cinnamon; 1 tsp cumin seeds; 1 onion, finely chopped; 2 cup tomato pulp; 1 tsp ginger garlic paste; 1/4 tsp turmeric; 1 tsp red chilli powder; 1 tsp coriander powder; 1/4 tsp cumin powder; 1 tsp salt; 1/4 cup cashew paste; 1 tsp garam massala; 1 cup water; 2 tbsp coriander leaves, finely chopped

Foram C. Virani @foramvirani

Ahmedabad

#GA4
#week20

Foram C. Virani @foramvirani

Saved

Ingredients

40 min

2 servings

250 gmsbaby corn
3 tspoil
1bay leaf
1 inchcinnamon
1 tspcumin seeds
1onion, finely chopped
2 cuptomato pulp
1 tspginger garlic paste
1/4 tspturmeric
1 tspred chilli powder
1 tspcoriander powder
1/4 tspcumin powder
1 tspsalt
1/4 cupcashew paste
1 tspgaram massala
1 cupwater
2 tbspcoriander leaves, finely chopped

Saved

Steps

40 min

1

Firstly,saute baby corn in 3tbsp oil for a minute. Transfer to a plate and keep aside.
2

In the same pan heat 3tsp oil and saute bay leaf, cinnamon and cumin seeds till it turns aromatic.
3

Add onion and saute well. Also saute ginger garlic paste till the raw aroma disappears.
4

Further add tomato pulp. To prepare tomato pulp blend 3 tomatoes.
5

Mix well, cook for 15 minutes or the tomato puree thickens.
6

Further add turmeric, red chilli powder, coriander powder, cumin powder and salt. Saute on low flame till the oil separates.
7

Now add 1 cup water and cashew paste. To prepare cashew paste, soak 5 cashew in 1/4 cup hot water and blend to smooth paste. Mix well.
8

Add in roasted baby corn and stir well. Cover and cook for 15 minutes or till baby corn cooks well.
9

Further add garam massala and coriander leaves. Mix well
10

Finally, serve baby corn massala with roti or naan.