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Roast Swede
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A picture of Roast Swede.

Roast Swede

jan
jan @cook_4478667
Leeds

My veg box last week had an unlovely looking swede, happily the weekly notes included suggested recipe. Here goes

My veg box last week had an unlovely looking swede, happily the weekly notes included suggested recipe. Here goes

Read more

Roast Swede

jan
jan @cook_4478667
Leeds

My veg box last week had an unlovely looking swede, happily the weekly notes included suggested recipe. Here goes

My veg box last week had an unlovely looking swede, happily the weekly notes included suggested recipe. Here goes

Read more
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Ingredients

40 mins
2-4 servings
  • Swede
  • Onion
  • Butter, salt,pepper
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Steps

40 mins
  1. 1

    Peel the swede and slice thinly.

  2. 2

    Mix with chopped slow cooked onion, butter, salt and pepper

    A picture of step 2 of Roast Swede.
  3. 3

    Press into a gratin dish and cover with foil

  4. 4

    Bake for 30-40 minutes, until soft. Finish uncovered to brown a little.

  5. 5

    Serve with whatever you like: green veg, tomatoes, bacon, fried fish. This evening I cooked some sprouts and added a fried egg

    A picture of step 5 of Roast Swede.
  6. 6

    I also scattered some basil and chopped spring onion. Parsley or mint would be good

  7. 7

    Left overs can be fried next day...maybe with bacon!

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Copied!

jan
jan @cook_4478667
on January 28, 2021 20:01
Leeds
Cooking for family and friends has always been enjoyably important. I love my daughters' cooking and we all know fresh food is best. Am now learning to prepare interesting food for one as well.
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Comments

Sonia
Sonia @sonia
February 06, 2021 17:33
I’m bookmarking this! I have a swede in my kitchen staring forlornly at me while I steadfastly ignore it 😆 I’ll make your recipe tomorrow and put it out of it’s misery!!
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