Easy Strawberry Daifuku to Make with Kids

Name: Easy Strawberry Daifuku to Make with Kids
Yield: 4 servings
Cuisine: American
Ingredients: 4 Strawberry; 80 grams Adzuki sweet beans paste; 2 Strawberry; 50 grams Shiratamako; 40 grams Sugar; 60 ml Water

cookpad.japan @cookpad_jp

Share the kitchen with your kids! I thought of making that kind of recipes into a series.

"Cooking together with kids! Vol. 1"

Recipe by bonitacafe

Share the kitchen with your kids! I thought of making that kind of recipes into a series.

"Cooking together with kids! Vol. 1"

Recipe by bonitacafe

cookpad.japan @cookpad_jp

Share the kitchen with your kids! I thought of making that kind of recipes into a series.

"Cooking together with kids! Vol. 1"

Recipe by bonitacafe

Share the kitchen with your kids! I thought of making that kind of recipes into a series.

"Cooking together with kids! Vol. 1"

Recipe by bonitacafe

Saved

Ingredients

4 servings

Strawberry sweet beans paste
4Strawberry
80 gramsAdzuki sweet beans paste
Skin
2Strawberry
50 gramsShiratamako
40 gramsSugar
60 mlWater

Saved

Steps

1

Make the strawberry sweet beans paste. Divide the sweet beans paste into 4 portion and flatten. Place a strawberry on each. Cover the strawberry with the sweet beans paste and make a ball.
2

Make the skin. Mash 2 strawberries with a fork.
3

Put shiratamako and sugar in a heatproof container or a bowl. Add water and mix until the lumps are gone.
4

Cover with cellophane wrap and heat for 3 minutes in a microwave. Mix with a rubber spatula while it is still hot and add the strawberries you mashed at step 2.
5

Spread katakuriko (not listed) in a shallow tray. Put Step 3 and coat. When it cools, divide into 4 pieces.
6

.
7

Spread out the skin from Step 6. Put the strawberry sweet beans paste in, form into a ball, then it is done!
8

Bon appetit.
9

The way you decorate really shows your true character.