Turnip and Cherry Tomato Salad with Olive Oil

Name: Turnip and Cherry Tomato Salad with Olive Oil
Yield: 3 servings
Cuisine: American
Ingredients: 1 and 1/2 Turnips; 1 Turnip greens; 8 Cherry tomatoes; 1 and 1/2 tablespoons ◎ Olive oil; 1 pinch ◎ Salt; 1 dash ◎ Coarsely ground black pepper

cookpad.japan @cookpad_jp

I had turnip left over from making baby food, so I came up with this salad dish.

Chill before serving. Recipe by Amanusa

I had turnip left over from making baby food, so I came up with this salad dish.

Chill before serving. Recipe by Amanusa

cookpad.japan @cookpad_jp

I had turnip left over from making baby food, so I came up with this salad dish.

Chill before serving. Recipe by Amanusa

I had turnip left over from making baby food, so I came up with this salad dish.

Chill before serving. Recipe by Amanusa

Saved

Ingredients

3 servings

1and 1/2 Turnips
1Turnip greens
8Cherry tomatoes
1and 1/2 tablespoons ◎ Olive oil
1 pinch◎ Salt
1 dash◎ Coarsely ground black pepper

Saved

Steps

1

Peel the skin from the turnips, chop into 1 to 1 1/2 cm cubes, and the greens into 5 mm lengths. Put the turnips and greens into a bowl, sprinkle on salt, then let sit.
2

When the water has been drawn out and the turnip and greens are tender, lightly squeeze to drain the water.
3

Toss the turnips and greens together with halved tomatoes and dress with the combined ◎ ingredients.