Rainbow Sandwich

Name: Rainbow Sandwich
Total time: 1800 s
Yield: 5 persons
Cuisine: Pakistani
Ingredients: 250 gram Chicken small cubed; 2-3 tsp Oil; Salt as taste; 1/4 tsp Black pepper; 1/4 tsp White pepper; 2 tbsp Cream; 1/4 tsp Ginger, garlic paste each; 1 cup Mayonnaise; 4-5 tbsp Cream; 1/2 cup Cabbage of green and purple color; 1/2 cup Boiled eggs chopped; 1/2 cup Cucumber grated; 1/4 cup Capsicum; 1/2 tsp White pepper powder, black pepper powder each; 2 tbsp Mustard paste optional if you like the taste; leaves Fresh salad; 2-3 tbsp Honey; 1/2 cup Carrot grated; Bread

khadija khan @cook_28388777

#joy

khadija khan @cook_28388777

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Ingredients

30 mints

5 persons

250 gramChicken small cubed
2-3 tspOil
Salt as taste
1/4 tspBlack pepper
1/4 tspWhite pepper
2 tbspCream
1/4 tspGinger, garlic paste each
Mixture ingredients
1 cupMayonnaise
4-5 tbspCream
1/2 cupCabbage of green and purple color
1/2 cupBoiled eggs chopped
1/2 cupCucumber grated
1/4 cupCapsicum
1/2 tspWhite pepper powder, black pepper powder each
2 tbspMustard paste optional if you like the taste
leavesFresh salad
2-3 tbspHoney
1/2 cupCarrot grated
Bread

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Steps

30 mints

1

Pour oil into a pan and on the stove. Now add garlic and giner paste and saute until aroma came. Do not burn the paste. Now add chicken and fry for 5-6 mints. Add spices above-mentioned amd cook for 2 mints. Off the stove and add cream and set aside.
2

Take a bowl and mayyonise, cream, mustard paste, honey, salt, white and black pepper and mix well. After mixing add chicken, cabbages, carrot, cucumber, capcicum.
3

Toaste or grill the bread. Take a slice and put creamy mixture and close with another piece of bread. Serve with ketchup amd enjoy.