Chili and cheddar bowtie casserole

Name: Chili and cheddar bowtie casserole
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tsp adobo seasoning; 1 tbs butter; 1 cup chopped red pepper; 6 oz Canadian bacon chopped; 1/2 cup sliced green onion; 2 tbs flour; 1 tsp chili powder; 1/2 tsp salt; 1/2 tsp cumin; 2 1/4 cups milk; 2 cups shredded cheddar; 1 box bow tie pasta

Brian Mezera @bmez

Chili and cheddar bowtie casserole

Saved

Ingredients

20 mins

6 servings

1 tspadobo seasoning
1 tbsbutter
1 cupchopped red pepper
6 ozCanadian bacon chopped
1/2 cupsliced green onion
2 tbsflour
1 tspchili powder
1/2 tspsalt
1/2 tspcumin
2 1/4 cupsmilk
2 cupsshredded cheddar
1 boxbow tie pasta

Saved

Steps

20 mins

1

Preheat oven 400
2

Melt butter in pan, add bacon and red pepper. Saute 4 min
3

Add onion saute 1 min
4

Stir in adobo sauce and chili, chili powder, flour, salt, adobo and cumin. Cook 1 min
5

Gradually add milk and whisk. Cook until thick and bubbly about 4 min.
6

Remove from heat and add 1.5 cups cheese
7

Add cooked pasta and transfer to 9x13 dish. Add remaining cheese over pasta
8

Bake 15 mins