Shaljam gosht

Name: Shaljam gosht
Total time: 3600 s
Yield: 8 people
Cuisine: Pakistani
Ingredients: 1 kg beef,chicken or mutton; 1/2 kg shaljam cut into big size; 5 medium size onion sliced; 1 tbsp g.g paste; 1/2 cup oil; 1 tbsp red chilli powder; 1 tbsp roasted and crushed zeera; 1/2 tsp haldi powder; 1/2 tsp black pepper powder; 4 green cardamom; 4-5 cloves; 1 inch cinnamon stick; 2 black cardamom; Salt to taste

Shagufta Asif @FromMyCookBook

#joy
Mujhe or meri family ko shaljam gosht me hi pasand hai so I'm decided ke jab sbzi gosht ka task hai to shaljam gosht hi bana liya jae

Shagufta Asif @FromMyCookBook

#joy
Mujhe or meri family ko shaljam gosht me hi pasand hai so I'm decided ke jab sbzi gosht ka task hai to shaljam gosht hi bana liya jae

Saved

Ingredients

1 hour

8 people

1 kg beef,chicken or mutton
1/2 kg shaljam cut into big size
5medium size onion sliced
1 tbspg.g paste
1/2 cupoil
1 tbspred chilli powder
1 tbsproasted and crushed zeera
1/2 tsphaldi powder
1/2 tspblack pepper powder
4green cardamom
4-5cloves
1 inchcinnamon stick
2black cardamom
Salt to taste

Saved

Steps

1 hour

1

Heat oil add sliced onion and fry till translucent now add g.g paste and fry for a minute.
2

Now add beef and bhunofy well now add all spices and mix well.
3

Now add 2 cup of water,cover and cook till beef get 80% done bhunofy very well till oil separate.
4

Add shaljam and add 2 cup of water or as required to desire consistency.
5

Cook on low flame till shajam is tender
6

Tasty shaljam gosht is ready to eat
7

Serve with boil rice or chapati.
8

If meat is chicken then make the onion golden brown and use it after grinding