Creamy Corn

This is the recipe of Restaurant style Creamy Corn. This taste just so amazing that you will forget the taste of Restaurant. Please do like and share this recipe with your foodie friends and family. Also don't forget to give your feedback in the comment section below. Happy Cooking!!
Creamy Corn
This is the recipe of Restaurant style Creamy Corn. This taste just so amazing that you will forget the taste of Restaurant. Please do like and share this recipe with your foodie friends and family. Also don't forget to give your feedback in the comment section below. Happy Cooking!!
Steps
- 1
Take 1 tbsp olive oil and heat it. Take 10-12 Garlic finely chopped and Saute it.
- 2
Now take Capsicum and Saute it until Half cooked.
- 3
Now it's turn for our star ingredient which is Corn. Saute it and cook it until Half cooked
- 4
Now we will add seasonings- Salt and Mixed Herbs. Mix it well.
- 5
Then add Green Chilli paste and saute it. Now cover it and let it cook for more 2 minutes or until it's done.
- 6
Now transfer the veggies in a separate bowl.
- 7
Now in the same pan, add 1 tbsp Butter. Once it's hot, add 2 tbsp Maida (Refined flour) and saute it. Don't do it on high flame, the flame should be at slow flame.
- 8
Note: Sieve the flour (Maida) before using.
- 9
Now once, the raw smell of Maida is gone, add 200 ml of Milk in 3 batches. And stir it continuously. The sauce should be lumps free.
- 10
Now add salt and Mixed Herbs. You can also add Pepper if you want (I have not added Pepper)
- 11
Now add the prepared Stir fried veggies and combine it well.
- 12
If your sauce is less and veggies are more than you can add more milk. Adjust the consistency, it should not be too thick and not be too thin.
- 13
So our Creamy Corn is ready. Enjoy! Happy Cooking!!
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