Liver wrap

Name: Liver wrap
Total time: 60 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 3 tortillas; Mayonnaise; Ketchup; Sweet chili; Mustard; Liver; Soy sauce and oyster sauce; Oregano; Brown vinegar (in absence use white); Seasoning; Onion; Red pepper; Grounded scotch bonnet and garlic; 1/2 Mozzarella cheese

H Maigaree @meals_by_Hajeer

Kano

This is a delicious combination of liver and tortilla which sum up to give out this wrap. You have to try this. 😁😁

H Maigaree @meals_by_Hajeer

Kano

This is a delicious combination of liver and tortilla which sum up to give out this wrap. You have to try this. 😁😁

Saved

Ingredients

1 mins

3 servings

3tortillas
For the cream
Mayonnaise
Ketchup
Sweet chili
Mustard
For the filling
Liver
Soy sauce and oyster sauce
Oregano
Brown vinegar (in absence use white)
Seasoning
Onion
Red pepper
Grounded scotch bonnet and garlic
1/2Mozzarella cheese

Saved

Steps

1 mins

1

Cut liver in to small pieces add soy sauce and oyster sauce, oregano, brown vinegar,seasoning and allow to marinate for about 30 mins
2

In a bowl add mayonnaise, ketchup, mustard, sweet chili and mix well.
3

In a pan add liver after 2 mins add oil, onion and stir. Add red pepper, scotch bonnet and soy sauce. (You can add tomato paste) and keep mixing for about 5 mins.
4

Spread cream on tortilla and add grated cheese
5

Add the liver sauce and roll gently use toothpick to hold the end. And put on a hot pan. Careful not to burn it 😁
6

Serve warm