Methi thepla

Name: Methi thepla
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1/2 cup besan/ gram flour; 1/2 cup curd; 1 tbsp ginger chilli paste; 2 cup methi( fenugreek) leaves washed and chopped; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1 tsp turmeric powder; 1 tsp ajwain/ Carom seeds; 1 tsp white sesame seeds; 1 tsp garam masala; to taste Salt; as needed Water; 2 tsp oil

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Ingredients

30 mintue

6 servings

2 cupwheat flour
1/2 cupbesan/ gram flour
1/2 cupcurd
1 tbspginger chilli paste
2 cupmethi( fenugreek) leaves washed and chopped
1 tbspred chilli powder
1 tbspcoriander powder
1 tspturmeric powder
1 tspajwain/ Carom seeds
1 tspwhite sesame seeds
1 tspgaram masala
to tasteSalt
as neededWater
2 tspoil

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Steps

30 mintue

1

In a mixing bowl add all the ingredients and mix well,add water as required to Knead a soft dough.cover it with a damp cloth and rest it for 20 minute.After resting the dough add oil and Knead it once again,roll into roundels.
2

Coat the dough balls with dry flour and roll into thin chapati.
3

Heat the tawa and cook the thepla from both sides,apply desi ghee on both sides and cook again on both the sides.Surve hot with curd or chuteny.