Paneer Badam masala

Name: Paneer Badam masala
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Paneer; 1 Tomato; 1/2 Cup Peanuts; 1/3 Cup Peas; 1 tsp Garam Masala Powder; as per taste Salt and sugar; as required Vegetable oil; 1 Tsp Black Pepper Powder; 1 Tsp Turmeric powder

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A yummy Paneer Recipe, where fried paneer are tossed in luscious gravy of peanuts and peas.

#paneerrecipe
#paneermasala

A yummy Paneer Recipe, where fried paneer are tossed in luscious gravy of peanuts and peas.

#paneerrecipe
#paneermasala

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A yummy Paneer Recipe, where fried paneer are tossed in luscious gravy of peanuts and peas.

#paneerrecipe
#paneermasala

A yummy Paneer Recipe, where fried paneer are tossed in luscious gravy of peanuts and peas.

#paneerrecipe
#paneermasala

Saved

Ingredients

20 minutes

4 servings

250 gmsPaneer
1Tomato
1/2 CupPeanuts
1/3 CupPeas
1 tspGaram Masala Powder
as per tasteSalt and sugar
as requiredVegetable oil
1 TspBlack Pepper Powder
1 TspTurmeric powder

Saved

Steps

20 minutes

1

Take paneer cubes on a plate. Season with salt and pepper powder. Pour oil in pan. Fry Paneer pieces and set aside.
2

Chop tomato into thin slices. Put it in blender. Add peanuts and peas. Make paste. Put the paste in pan.
3

Add salt and sugar to taste. Cook in medium flame till raw smell of masala goes away. Add water.
4

Add 1 tsp Turmeric powder. Mix everything. Cook on high flame till water starts boiling.
As water starts boiling, put the paneer pieces. Mix carefully. Cook for few minutes and put off flame.