Dhaniya chicken

Name: Dhaniya chicken
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1 cup Oil; 3 Onion medium; 1.5 tbsp Ginger garlic paste; 5-6 Sabit kali mirch; 1 piece Dal chini; 4 long; 2 bari Elaichi; Salt to taste; Coriander leave 3 bundle (hara dhaniya); 5 tomatoes without skin; 3 tbsp yogurt; 1 tbsp red chilli powder; 1 tsp haldi powder; 1 tsp dhaniya powder; 4 green chillies

Maryam Mushtaq @Maryam_Mushtaq

Karachi, Pakistan

#joy

Maryam Mushtaq @Maryam_Mushtaq

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Ingredients

1 kgchicken
1 cupOil
3Onion medium
1.5 tbspGinger garlic paste
5-6Sabit kali mirch
1 pieceDal chini
4long
2bari Elaichi
Salt to taste
Coriander leave 3 bundle (hara dhaniya)
5tomatoes without skin
3 tbspyogurt
1 tbspred chilli powder
1 tsphaldi powder
1 tspdhaniya powder
4green chillies

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Steps

1

Ek pot mein oil or piyaz add karin piyaz ko light golden honay tak fry karin. Then is mein ginger garlic paste whole spices or chicken add kar ke ache se 2 minutes ke liye stir karinge.
2

Then is mein salt, lal mirch, haldi or dhaniya powder add kar ke ache se bhuninge then is mein tomatoes, hara dhaniya, yogurt add kar ke ache se chicken ko cooked honay dinge medium low flame pe.
3

Then agar ap pani add karna chahye thora to kar sakte hain warna ap is mein green chillies add kar ke ache se bhun lin jab tak oil separate hojai. Then ise chapati ya boiled rice ke sth serve karin.