Dry fruit ravioli samosa

Name: Dry fruit ravioli samosa
Cuisine: Indian
Ingredients: 250 gms refined flour; according to taste Salt; 4 tbsp Oil; For stuffing; 4 boiled potatoes; 1 cup peas; according to taste Salt; 1 red chilli powder; 1 tbs coriander powder; 1 tbs garam masala powder; 1 tbs chat masala powder; 2 tbsp desi ghee; 1/2 tbs cumin seeds; as required dry fruit as you like; as required Oil for frying

Monika gupta @cook_17360217

#GA4
#week21
#clue_samosa

Monika gupta @cook_17360217

#GA4
#week21
#clue_samosa

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Ingredients

250 gmsrefined flour
according to tasteSalt
4 tbspOil
For stuffing
4boiled potatoes
1 cuppeas
according to tasteSalt
1red chilli powder
1 tbscoriander powder
1 tbsgaram masala powder
1 tbschat masala powder
2 tbspdesi ghee
1/2 tbscumin seeds
as required dry fruit as you like
as requiredOil for frying

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Steps

1

In a bowl sieve refined flour add salt and oil make dough with help of lukewarm water and rest for 10 minutes.
2

In a kadai add ghee when hot add cumin seeds when cracked add chopped green chilli ginger stir it now add peas and salt cover with lid for 5 minutes.
3

Now add spices and boiled mashed potatoes mix well and rest for cool completely. Make slary of 2 tbsp refined flour and water for sticking corners.
4

Now make a small ball of dough and roll it thin sheet and cut with a cookie cutter.
5

Place stuffing in between and dry fruit and cover with another part by applying slary all corners and stick properly.
6

Make impression with fork.
7

Now in a Kadai add oil for frying when properly hot fry all ravioli samosa on medium flame from both sides.
8

Remove on paper plates and serve hot green coriander chutney and tamarind chutney.