Chocolate cake in frying pan

Name: Chocolate cake in frying pan
Total time: 1200 s
Yield: 9 person
Cuisine: Pakistani
Ingredients: 1/4 cup ghee; 1/3 cup sugar; 2 tbsp yogurt; 1/2 cup flour; 2 tbsp cocoa powder; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 cup milk; 1/2 cup cream; 2 tbsp cocoa powder; 2 tbsp sugar

Saira Abdullah @sairaabdullah

#cookwithsanober
Bhat hi Yummy and Superb recipe. Very easy and time consuming recipe.

Saira Abdullah @sairaabdullah

#cookwithsanober
Bhat hi Yummy and Superb recipe. Very easy and time consuming recipe.

Saved

Ingredients

20 minutes

9 person

1/4 cupghee
1/3 cupsugar
2 tbspyogurt
1/2 cupflour
2 tbspcocoa powder
1/2 tspbaking soda
1/2 tspbaking powder
1/2 cupmilk
For topping
1/2 cupcream
2 tbspcocoa powder
2 tbspsugar

Saved

Steps

20 minutes

1

In a frying pan add ghee, sugar then yogurt. Mix well.
2

Add in flour and cocoa powder. Mix well.
3

Add in baking soda and baking powder. Mix well.
4

Add in milk and mix well. Put frying pan in stove, cover the pan and cook on slow Flame for 10 minutes. Chocolate cake is ready. Cool.
5

Beat the cream with cocoa powder and sugar.
6

Whipped the cream until stiff peaks. Prick the cake and moist with milk. Pour cream on top.
7

Spread cream all over the pan and decorate the cake.
8

Decorate with chocolate chips and chocolate sauce. Chocolate cake is ready.