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Stir fry vegetable with mushroom
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A picture of Stir fry vegetable with mushroom.

Stir fry vegetable with mushroom

Yui Miles
Yui Miles @cookingwithyui
UK

A quick and easy stir fry vegetable. Perfect for #meatlessmonday. I use seasonal vegetable that I got from my local green grocery. Love the meaty texture of the mushrooms as well. It goes so well with vegetable.

#stirfry
#muchroom
#oystersauce
#seasonalcooking
#cookeverypart

A quick and easy stir fry vegetable. Perfect for #meatlessmonday. I use seasonal vegetable that I got from my local green grocery. Love the meaty texture of the mushrooms as well. It goes so well with vegetable.

#stirfry
#muchroom
#oystersauce
#seasonalcooking
#cookeverypart

Read more

Stir fry vegetable with mushroom

Yui Miles
Yui Miles @cookingwithyui
UK

A quick and easy stir fry vegetable. Perfect for #meatlessmonday. I use seasonal vegetable that I got from my local green grocery. Love the meaty texture of the mushrooms as well. It goes so well with vegetable.

#stirfry
#muchroom
#oystersauce
#seasonalcooking
#cookeverypart

A quick and easy stir fry vegetable. Perfect for #meatlessmonday. I use seasonal vegetable that I got from my local green grocery. Love the meaty texture of the mushrooms as well. It goes so well with vegetable.

#stirfry
#muchroom
#oystersauce
#seasonalcooking
#cookeverypart

Read more
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Ingredients

15 minutes
2 portions
  • 1 cupbroccoli, cut into bite size
  • 1/2 cupchinese cabbage, cut into bite size
  • 2carrot, cut into big matchsticks
  • 1/2red and yellow bell peppers, sliced
  • 1 handfulgreen beans, cut half
  • 1 handfulsnappers
  • 1 cupmushroom, thick sliced
  • 1 tbspfinely chopped garlic
  • 2 tbspvegetable cooking oil
  • Some ground white or black pepper
  • 1 splashwater
  • oyster sauce base
  • 1-2 tbspoyster sauce
  • 1 tbspsoysauce
  • 1 tspsugar
  • 1 tbspcorn flour
  • 1-2 tbspwater
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Steps

15 minutes
  1. 1

    Add vegetable cooking oil in a medium heat wok or pan, add garlic and fry them until garlic become nice and golden.

  2. 2

    In the mean time, mix your sauce base together in a small bowl.

  3. 3

    Add mushrooms in the wok or pan and quick stir for a min then add your vegetables in. Quick stir on medium to high heat.

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Yui Miles
Yui Miles @cookingwithyui
on February 01, 2021 16:40
UK
❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui
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Comments (4)

zahra🎀
zahra🎀 @555zahra
February 22, 2021 11:47
عالیه 💯👏👏
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