Grilled chicken with mushroom sauce and stir fry veggies

Name: Grilled chicken with mushroom sauce and stir fry veggies
Total time: 3600 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 1-2 Chicken Breast; Salt to taste; pinch Black pepper powder; pinch White Pepper Powder; 1 tsp Chilli flakes; 2 tsp Lemon Juice; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tbsp Soya sauce; 1/2 tsp Mustard paste; 1 tbsp Oil; 1 cube Butter; 1 tsp Chopped Garlic; 2 tbsp Superfine Flour (Maida); 1/2 cup chicken stock; 2 tbsp Cream; pinch Mix herb; Veggies as much as you like

Sani Khan @masterchef

The #joy of cooking

Sani Khan @masterchef

The #joy of cooking

Saved

Ingredients

1 hour

1 serving

1-2Chicken Breast
Salt to taste
pinchBlack pepper powder
pinchWhite Pepper Powder
1 tspChilli flakes
2 tspLemon Juice
1 tspGinger Paste
1 tspGarlic Paste
1 tbspSoya sauce
1/2 tspMustard paste
1 tbspOil
1 cubeButter
1 tspChopped Garlic
2 tbspSuperfine Flour (Maida)
1/2 cupchicken stock
2 tbspCream
pinchMix herb
Veggies as much as you like

Saved

Steps

1 hour

1

Method:
Take chicken in a bowl. Now add salt, chilli flakes, black pepper powder, White Pepper Powder, Lemon Juice, Ginger Paste, Mustard paste and soya sauce, mix well then leave it for 20-25 minutes.
2

Take a grilled plate and coat it with oil, then place it on heat and grill the chicken.
3

Take butter in a pan and place it on a stove. Now add chopped Garlic, Corn, Carrot and Peas or whatever the veggies u want. Now add white or black pepper and salt and fry it.
4

Now to make sauce with mushroom add butter in a pan and heat it, add Superfine Flour (Maida) and chicken stock and keep stirring.
Now add Mushroom, Black pepper, lemon juice, salt, cream and herbs mix it completely and remove the pan. (U can add cheese if you want....)
5

Your tasty grilled chicken with mushroom sauce is now ready