Jain Tomato Kidney Beans Soup

Name: Jain Tomato Kidney Beans Soup
Cuisine: Indian
Ingredients: 1 cup Kidney Beans, Soaked for 5-6 hours and boiled; 6 cups roughly chopped tomatoes; 1 tbsp oil; 1 cup finely chopped capsicum; 1/2 cup Corn; 1/2 cup finely chopped tomatoes; 1/4 cup white sauce / Malai; 1 tbsp sugar; 1 tsp chilli sauce; As per taste Salt; 2 tbsp grated processed cheese

Bitu IND (Manju Jain) @bitubake143

Chennai

#Ga4
#Week21
#Soup
#Bakedbeans
#JainTomatoSoup
#KidneyBeans

Bitu IND (Manju Jain) @bitubake143

Chennai

#Ga4
#Week21
#Soup
#Bakedbeans
#JainTomatoSoup
#KidneyBeans

Saved

Ingredients

1 cupKidney Beans, Soaked for 5-6 hours and boiled
6 cupsroughly chopped tomatoes
1 tbspoil
1 cupfinely chopped capsicum
1/2 cupCorn
1/2 cupfinely chopped tomatoes
1/4 cupwhite sauce / Malai
1 tbspsugar
1 tspchilli sauce
As per tasteSalt
For garnish
2 tbspgrated processed cheese

Saved

Steps

1

Combine the tomatoes, 4 cups of water and cook on a medium flame for 8 to 10 minutes.
2

Allow the mixture to cool completely.
3

Blend the mixture in a mixer till smooth and then strain it. Keep aside.
4

Heat the oil in a deep pan, add the capsicum and corn and sauté on a medium flame for 1 minute.
5

Add the prepared tomato mixture and boil for 2 to 3 minutes, while stirring occasionally.
6

Add the tomatoes, baked beans, white sauce or malai, sugar, chilli sauce and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
7
8

Serve hot garnished with cheese.