Cheap Fish Transformed! Kyoto Saikyo Miso-style Grilled Haddock

Name: Cheap Fish Transformed! Kyoto Saikyo Miso-style Grilled Haddock
Yield: 2 servings
Cuisine: American
Ingredients: 2 filets Haddock; 2 tbsp ☆Miso; 3 tbsp ☆Shiro-dashi; 1 tbsp ☆Sugar (I used crystal sugar)

cookpad.japan @cookpad_jp

I had some Kyoto-style grilled fish at a restaurant and wondered if I could make a simple version at home.

Recipe by hitoricco

I had some Kyoto-style grilled fish at a restaurant and wondered if I could make a simple version at home.

Recipe by hitoricco

cookpad.japan @cookpad_jp

I had some Kyoto-style grilled fish at a restaurant and wondered if I could make a simple version at home.

Recipe by hitoricco

I had some Kyoto-style grilled fish at a restaurant and wondered if I could make a simple version at home.

Recipe by hitoricco

Saved

Ingredients

2 servings

2filets Haddock
2 tbsp☆Miso
3 tbsp☆Shiro-dashi
1 tbsp☆Sugar (I used crystal sugar)

Saved

Steps

1

Place the ☆ ingredients into a resealable plastic bag and combine.
2

At this time, taste and adjust the flavor as necessary.
3

Place the haddock into the plastic bag from Step 1 and let it marinate.
4

The photo shows the haddock after 3 days.
5

Grill by using a fish grill, oven, or toaster oven.
6

If you have the time and plan to make a bunch to freeze, just put in the freezer while marinating in the plastic bag.