Bhaji Gosht

Name: Bhaji Gosht
Total time: 7200 s
Yield: 3-5 persons
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton; 3 medium Onion sliced; 3 medium Tomatoes chopped; 2 tsp Salt or to taste; 2 tsp Chili Powder or to taste; 1/2 tsp Turmeric; 2 tbsp GG paste; 1 tsp Cumin; 1/2 tsp Whole spice Powder; 2 tsp Lemon Juice; 250 gms Spinach; 2 tbsp Dill leaves; 2-3 Green Chilies; 1 tsp Crushed Red Chilies; 1/2 Cup Oil; 2-3 tbsp Fresh Coriander; 2-2 1/2 Cup Water

Razia Saleem @raziasaleem

#joy

Razia Saleem @raziasaleem

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Ingredients

2 hours

3-5 persons

1/2 kgMutton
3 medium Onion sliced
3 mediumTomatoes chopped
2 tspSalt or to taste
2 tspChili Powder or to taste
1/2 tspTurmeric
2 tbspGG paste
1 tspCumin
1/2 tspWhole spice Powder
2 tspLemon Juice
250 gmsSpinach
2 tbspDill leaves
2-3Green Chilies
1 tspCrushed Red Chilies
1/2 CupOil
2-3 tbspFresh Coriander
2-2 1/2 CupWater

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Steps

2 hours

1

Blanch spinach by bringing water to boil and adding chopped spinach and dill. Simmer it for 3 mins. Drain and leave 2-3 tbsp of water in it and Set aside.
2

Add oil in a pan, add sliced onion and fry till translucent. Now add cumin and ginger garlic paste and meat and again keep mixing. When meat changes color, add tomatoes, salt, chili powder and flakes, turmeric and water and cover the lid, cook until meat is tender.
3

Check occasionally.
When all water is about to dry add spinach/dill and give good mix for 3-4 minutes.
4

Add green chilies, lemon juice, garam masala powder and coriander and simmer for 2-3 minutes.
5

Serve with Boiled rice or Roti.