Steps
- 1
Heat oil add chopped and fry until translucent.
- 2
Now add whole spices, tomatoes,meat, ginger garlic paste and cook on high flame.
- 3
Now add all the spices and bhunify for a while.
- 4
Add water and cover the lid.
- 5
Cook until meat completely done.
- 6
Now bhunify it well and add potatoes and Arvi and water cook until it's tender.
- 7
Add green chili and coriander and its done.
Similar Recipes
More Recipes
-

Cider-Glazed Roast Chicken with Crispy Potatoes
Tumiso Foods
-

Nargis shaikh Shaukat
-

Avocado thepla with with aloo ki sukhi sabzi
Shobha Rathod
-

Ananthi @ Crazy Cookie
-

Radhika Shaparia
-

Falgooni Mangrola
-

Daxa Parmar
-

Dave Vishakha
-

Hetal Poonjani
-

ZMA
-

Adrianne Meszaros
-

Shikago gourmet -

Lisa Pitts
-

Matt Willett -

Saniya Sameer -

Mexican Enchilada with Indian twist
Madhumita Bishnu
-

@thebellyrulesmind
-

mrs Aliyu's kitchen
-

Kevlar Sharp
-

Anitha (Annie)
-

Zarna B V
-

Afshan Arif
-

Aamna Saad
https://cookpad.wasmer.app/us/recipes/14529929








Comments (3)