Egg Roll

Name: Egg Roll
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup all-purpose flour; 2 tsp ghee; As needed Water for kneading; 100 gram butter; 4 eggs; 2 medium size chopped onion; 1 capsicum chopped; 2 tsp mayonnaise; 2 tsp ketchup; 2 tsp Chilli sauce; to taste Salt; 1 tsp blackpepper

Priya Varshney @priyazparadise

#GA4 #week21 #roll
Tempting and easy to make recipe egg roll. Just follow some tips and tricks, you will get market like egg roll.

Priya Varshney @priyazparadise

#GA4 #week21 #roll
Tempting and easy to make recipe egg roll. Just follow some tips and tricks, you will get market like egg roll.

Saved

Ingredients

30 minutes

2 servings

1/2 cupall-purpose flour
2 tspghee
As neededWater for kneading
100 grambutter
4eggs
2medium size chopped onion
1capsicum chopped
2 tspmayonnaise
2 tspketchup
2 tspChilli sauce
to tasteSalt
1 tspblackpepper

Saved

Steps

30 minutes

1

First take all-purpose flour into a bowl, add 1tsp ghee into this, 1 tsp Salt and little water. Knead a soft dough. Apply some ghee on dough. Let the dough rest for 15 minutes.
2

After 15 minutes divide dough into 2 equal sized balls. And make thin roti. Now heat a tawa apply some butter on tawa. Put one roti on it and roast a little from both sides.
3

Heat a pan add 1 tsp butter and onion. Shallow fry onion till it becomes translucent. Add chopped capsicum and fry till 2 minutes. Add some salt and blackpepper. Mix well.
4

Beat 2 eggs in a bowl with some salt and black pepper.(2 eggs for 1 egg roll.)
5

Heat a pan add 20 gram butter and now pour beaten eggs. Place one roti over it. Now cook this on both sides. Prepare both the egg roti like this.
6

Now apply mayonnaise and ketchup on roti. Add some vegetables and chilli sauce. Make a roll of this. Egg roll is ready to serve.