Steps
- 1
Pour curd in a bowl
- 2
Pour oil in a small pan. Pop mustard seeds. Then add curry leaves, finely chopped ginger and green chilli and asafoetida powder
- 3
Add this sizzling to the curd. Mix well. Add finely chopped coriander leaves. In to this put the vadai and leave it for 20 _30 minutes
- 4
Thayir vadai is ready to enjoy
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