Dudhi(bottle gourd) muthiya

Name: Dudhi(bottle gourd) muthiya
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1/2 cup Besan; 1/2 cup Millet flour; 1 cup Lauki grated; 1 pinch Carom seeds; 1 pinch Sesame seeds.; 1 pinch Mustard seeds; 3-4 cloves Garlic; 2 Green chilies; 2 spoons Lemon juice; 1 Sugar 1- spoon; as requried Regular spices

Palak Shah @cook_28211827

One who doesn't like eating lauki can easily eat through this recipe... It's healthy because it's not fried

Palak Shah @cook_28211827

One who doesn't like eating lauki can easily eat through this recipe... It's healthy because it's not fried

Saved

Ingredients

1 hr 30 mins

4 people

1 cupWheat flour
1/2 cupBesan
1/2 cupMillet flour
1 cupLauki grated
1 pinchCarom seeds
1 pinchSesame seeds.
1 pinchMustard seeds
3-4 clovesGarlic
2Green chilies
2 spoonsLemon juice
1Sugar 1- spoon
as requriedRegular spices

Saved

Steps

1 hr 30 mins

1

Take all the flour in a bowl. Add grated lauki, spices, green chili (chopped), carom seeds, garlic(chopped), lemon juice, sugar, salt, and red chili powder.
2

Mix all the ingredients and prepare the dough. Shape them round cylindrical and steam them for 30 mins.
3

Allow them to cool n cut them into pieces.
4

Heat oil in a pan, add sesame and mustard seeds, and the mukhiya pieces.
5

Garnish with chopped coriander and serve with curry or tea.