Jason's Chicken Rolatini

Name: Jason's Chicken Rolatini
Total time: 3000 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 ps chicken breast; 1 and 1half pounds riccata cheese; 1 pound mozzarella cheese shredded; 1 cup parmesan cheese; Italian seasoning and basil and 6 fresh garlic cloves; Salt and pepper; 24 oz jar marinara sauce; 1 can diced tomatoes; 1/3 cup olive oil

Jason "The Grillmaster" Buyce @cook_120172

Mayfield

My mom, rest her soul passed away in 2005. It is now February 3rd 2021 but I remember it was a cold day out and she made some chicken pound it out with some cheese and sauce. Well I put a Twist on this and it is delicious. If you love Italian food and you love chicken this is the combination of both to die for. I have seven children and everyone had seconds. My wife actually yelled at the kids to stop so that she could have some to take to work the next day. I hope everyone enjoys my invention.

Jason "The Grillmaster" Buyce @cook_120172

Saved

Ingredients

50mins

6 servings

3ps chicken breast
1and 1half pounds riccata cheese
1 poundmozzarella cheese shredded
1 cupparmesan cheese
Italian seasoning and basil and 6 fresh garlic cloves
Salt and pepper
24 ozjar marinara sauce
1 candiced tomatoes
1/3 cupolive oil

Saved

Steps

50mins

1

Mix ricotta cheese Mozzarella cheese Parmesan cheese basil Italian seasoning salt pepper and chopped fresh garlic cloves in a bowl
2

Pound chicken breasts out and put mixture and each piece roll it up and stick a toothpick in to keep together
3

In a deep cake pan poor the third cup of olive oil the whole jar of marinara sauce and the can of diced tomato in
4

Play Stevie Road chicken breast in the pan spacing them evenly and cover with aluminum foil
5

Set oven at 350 degrees and cook covered 4 30 minutes
6

Take the pan out take the foil off cover it with mozzarella to taste put it back in the oven at 425 for 20 minutes
7

Take it out let it cool for 10 minutes get your family the adults get a glass of wine the kids get chocolate milk and Texas toast is always a plus