I saved the mushrooms with a soup 🍄

I always buy mushrooms and always forget them in the fridge :( BUT I always save them before they go “very” bad. Today, I made this mushroom soup that turned out very tasty!

Linda L. @lindzi

Lebanese

I always buy mushrooms and always forget them in the fridge :( BUT I always save them before they go “very” bad. Today, I made this mushroom soup that turned out very tasty!

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Ingredients

2 bowls

150 gmushroom, sliced
1garlic clove, finely chopped
1 glassmilk (~150ml)
1/2 glasswater
1-1.5 teaspoonflour
Fresh parsley, chopped
Butter or coconut oil
Pinchdried oregano
1 teaspoontruffle oil
Spices
Pinchallspice
Pinchblack pepper and salt
Pinchpaprika or ras el hanout

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Steps

1

In a saucepan, sautée the mushroom and garlic with butter or coconut oil until they’re golden brown
2

Add the spices (allspice, salt, black pepper and paprika or ras el hanout)
3

In a glass mix the milk with the flour and pour over the cooked mushroom while mixing with a whisk
4

Add a bit of water (almost half a glass). The texture should be a bit creamy. Not too thick not too liquidy
5

Add the truffle oil, chopped parsley and oregano. Let it simmer for 2 minutes.
6

Serve with a slice of bread and a sprinkle of cheese on top.
7

Sorry I don't have a photo as I decided to publish the recipe after I finished everything. Here’s a proof that it was good 😌