Samosa

Name: Samosa
Total time: 3600 s
Yield: 4 -6 servings
Cuisine: Indian
Ingredients: 5 Tbsp Oil; 1 1/2 tsp Namak/ salt; 1/2 tsp carom seeds; as needed Water for kneeding dough; 1/2 cup Mint leaves; 1 cup Coriander leaves; 1/2 tsp Coriander seeds; 1/2 tsp fennel seeds; 2 green chillies; 2 tsp Ginger; 6 Potatoes boiled; 2 tablespoon Oil; 1 tsp kasoori methi; 1/2 tsp Black salt; 1 1/2 tsp Amchoor( dry mango) powder; 1 tsp salt; 1/2 tsp Red chilli powder; 1/2 tsp coriander powder; 1 tsp Cumin powder; 1/2 tsp Black pepper powder; 1/4 tsp red chilli powder; 1/4 tsp Garam Masala; 10-12 cashew; as needed Oil for frying

Ela Grover @cook_iluilug

#GA4 #week21

Ela Grover @cook_iluilug

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Ingredients

1 hr

4 -6 servings

For samosa Patti
5 TbspOil
1 1/2 tspNamak/ salt
1/2 tspcarom seeds
as neededWater for kneeding dough
For grinding masala
1/2 cupMint leaves
1 cupCoriander leaves
1/2 tspCoriander seeds
1/2 tspfennel seeds
2green chillies
2 tspGinger
For potato masala
6Potatoes boiled
2 tablespoonOil
1 tspkasoori methi
1/2 tspBlack salt
1 1/2 tspAmchoor( dry mango) powder
1 tspsalt
1/2 tspRed chilli powder
1/2 tspcoriander powder
1 tspCumin powder
1/2 tspBlack pepper powder
1/4 tspred chilli powder
1/4 tspGaram Masala
10-12cashew
as neededOil for frying

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Steps

1 hr

1

Mix ingridients of patti n make stiff dough. cover it with cloth n Allow it to rest for 1/2 hr.
2

Grind ingredients under for grinding masala. Heat oil in a pan n add spices of potato masala n roast on slow flame for 1-2 minutes. Now add grounded masala into it n roast for 1 minute. Now add boiled, peeled n mashed potatoes n mix well. Switch of the gas n allow it to cool completely.
3

Now make 6 balls of dough n cover it with cloth n allow to rest for 10 more minutes. After 10 minutes roll each one in oval in shape n cut into half.
4

Now make cone of each patti according to pics n seal it with water. Now fill it with potato mixture.
5

Close patti to give perfect shape n seal with water.
6

Heat oil for frying in kadhai n fry 4 at a time on slow flame. It will take 15-20 minutes. Serve hot with chutney.