Ishu House Pulao

Name: Ishu House Pulao
Yield: 2-3 people
Cuisine: British
Ingredients: 2 katori rice; 1 large carrot; Beans (waitrose pack of 3 amount - maybe a fist full); 1-2 teaspoons jeera; 1 pinch heeng; 1 tej patta; 2 cloves (Hindi long); 1/2 teaspoon haldi; 1-1.5 teaspoons red chilli powder; to taste Salt (quite a lot)

anujsakhuja @anujsakhuja

Ishu House Pulao

anujsakhuja @anujsakhuja

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Ingredients

2-3 people

2katori rice
1large carrot
Beans (waitrose pack of 3 amount - maybe a fist full)
1-2 teaspoonsjeera
1 pinchheeng
1tej patta
2 cloves(Hindi long)
1/2 teaspoonhaldi
1-1.5 teaspoonsred chilli powder
to taste Salt (quite a lot)

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Steps

1

Soak rice for 15 mins
2

Cut beans and carrots into small cube like pieces
3

In a pressure cooker, add 3 tablespoons oil, zeera, heeng, long and tez patta and fry for a few mins until zeera cooks
4

Add beans and carrots and toss for a bit
5

Add salt, mirchi and haldi
6

Add rice and 2 cups of water (1 per cut of rice) and an addition 1/4-1/2 more
7

Mix well and taste for salt and chilli
8

Pressure cook for 1 whistle (approx 10 mins)