All-Purpose Seasoning with Shio-Koji & Amazake Sweet Shio-Koji

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Since a lot of recipes using shio-koji call for mixing it with honey or amazake, I figured I'd cut some corners by keeping a stock of a blend.

It's easy make dishes and measuring is easy if you combine the sugar-free sweetness of koji and salt to make an all-purpose seasoning. It has a very well-rounded flavor! Recipe by kebeibiko

All-Purpose Seasoning with Shio-Koji & Amazake Sweet Shio-Koji

Since a lot of recipes using shio-koji call for mixing it with honey or amazake, I figured I'd cut some corners by keeping a stock of a blend.

It's easy make dishes and measuring is easy if you combine the sugar-free sweetness of koji and salt to make an all-purpose seasoning. It has a very well-rounded flavor! Recipe by kebeibiko

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Ingredients

  1. 100 gramsShio-koji
  2. 200 gramsAmazake

Cooking Instructions

  1. 1

    Combine the shio-koji and amazake at a ratio of 1 part shio-koji to 2 parts amazake, mix together and store in the refrigerator.

  2. 2

    If using store-bought "concentrated" amazake that is supposed to be diluted with twice the amount of water before consuming, use it without diluting..

  3. 3

    To make tamagoyaki without dashi: Combine 3 eggs with 1.5 tablespoons shio-koji, then fry tamagoyaki as usual. It will make a moist texture similar to a dashi-maki omelette.

  4. 4
  5. 5

    Or, try Shio-koji & Amazake Dressing] on a Daikon Radish and Persimmon Salad. Although this recipe has the ingredients separately listed, it is the same amount as using 3 tablespoons of sweet shio-koji.

    https://cookpad.wasmer.app/us/recipes/153340-shio-koji-amazake-dressing

  6. 6

    I also recommend these recipes: Cod Marinated in Sweet Shio-Koji with a Shio-Koji & Amazake Blendm

    https://cookpad.wasmer.app/us/recipes/145406-haddock-marinated-in-shio-koji-amazake

  7. 7
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