All-Purpose Seasoning with Shio-Koji & Amazake Sweet Shio-Koji

Since a lot of recipes using shio-koji call for mixing it with honey or amazake, I figured I'd cut some corners by keeping a stock of a blend.
It's easy make dishes and measuring is easy if you combine the sugar-free sweetness of koji and salt to make an all-purpose seasoning. It has a very well-rounded flavor! Recipe by kebeibiko
All-Purpose Seasoning with Shio-Koji & Amazake Sweet Shio-Koji
Since a lot of recipes using shio-koji call for mixing it with honey or amazake, I figured I'd cut some corners by keeping a stock of a blend.
It's easy make dishes and measuring is easy if you combine the sugar-free sweetness of koji and salt to make an all-purpose seasoning. It has a very well-rounded flavor! Recipe by kebeibiko
Cooking Instructions
- 1
Combine the shio-koji and amazake at a ratio of 1 part shio-koji to 2 parts amazake, mix together and store in the refrigerator.
- 2
If using store-bought "concentrated" amazake that is supposed to be diluted with twice the amount of water before consuming, use it without diluting..
- 3
To make tamagoyaki without dashi: Combine 3 eggs with 1.5 tablespoons shio-koji, then fry tamagoyaki as usual. It will make a moist texture similar to a dashi-maki omelette.
- 4
Also try this recipe: Shio-koji & Amazake Toma-tofu.
https://cookpad.wasmer.app/us/recipes/145390-shio-koji-amazake-toma-tofu
- 5
Or, try Shio-koji & Amazake Dressing] on a Daikon Radish and Persimmon Salad. Although this recipe has the ingredients separately listed, it is the same amount as using 3 tablespoons of sweet shio-koji.
https://cookpad.wasmer.app/us/recipes/153340-shio-koji-amazake-dressing
- 6
I also recommend these recipes: Cod Marinated in Sweet Shio-Koji with a Shio-Koji & Amazake Blendm
https://cookpad.wasmer.app/us/recipes/145406-haddock-marinated-in-shio-koji-amazake
- 7
Or, try Blanched Nanohana with a Vinegar Sauce Aroma of Spring using Sweet Shio-Koji.
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Sweet Potato Salt and Honey Butter with Shio-Koji Sweet Potato Salt and Honey Butter with Shio-Koji
I really wanted to make something with shio-koji and honey.Adjust the amount of seasoning to your liking and also to the size of the sweet potato. Recipe by Pukuttopukumaru cookpad.japan -
In Season Sweet Onion and Shio-koji Ohitashi In Season Sweet Onion and Shio-koji Ohitashi
Our family's way to enjoy sweet onions is to eat them raw, and as simply as possible.I usually use soy sauce, but this time I tried using shio-koji. A bit of soy sauce is added for fragrance.To keep the sweetness and the nutrition of the sweet onions, don't soak in water.When this is freshly made, the harshness and sweetness of the onion are well defined, but as it rests the sweetness becomes more dominant.Drink up the liquid too! This ohitashi will help keep your blood clean. Recipe by Mimato cookpad.japan -
Spring Flavor using Sweet Shio-koji ♪ Blanched Nanohana with Vinegar Sauce Spring Flavor using Sweet Shio-koji ♪ Blanched Nanohana with Vinegar Sauce
I figured the aroma of the versatile shio-koji could stand in for miso, so I tried making something in the style of vinegar miso sauce.The stems of the nanohana I used were around 1 cm thick, so if yours are different, adjust the boiling time. The sauce can get a little watery, so add it immediately before serving. Adding a little mustard paste is also delicious ♪ Otherwise, you can add oil (olive oil, etc.) to the seasoning to make a quick dressing ♡ Recipe by kebeibiko cookpad.japan -
The Easiest Way To Make Ama-koji (Sweet Rice Malt) and Amazake The Easiest Way To Make Ama-koji (Sweet Rice Malt) and Amazake
Keeping the temperature constant is a pain. The temperature setting of the warming function is high, and I get the feeling that it is not so economical to leave the lid of the rice cooker open... My grandma used to make sweet rice sake by putting it in the bath. If you do it that way, the temperature will not be so high, so you could put it in a thermos and leave it overnight .Instead of using glutinous rice or rice porridge, you can make this with just rice malt. I usually keep it heated a little over 120F/50C. It was fine even when I was careless and let the temperature rise over 150F/65C. It tastes best when used fresh, so use it as soon as possible if you keep it in the fridge. I make sure to consume it within 7-10 days. Recipe by Aidadesu cookpad.japan -
Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji
When I made a Nanban from raw salmon cured using the now-popular shio-koji, it turned out so tasty! For 3 to 4 servings. Recipe by Hotochan mama cookpad.japan -
Shio-koji Miso Soup with Pork and Sweet Potatoes Shio-koji Miso Soup with Pork and Sweet Potatoes
I added pork to the miso soup with sweet potatoes. An easy pork soup.You could add other vegetables to make it filling. Adjust the amount of miso to taste. It seems like the sweet potatoes become sweeter because of shio-koji and miso. Recipe by Mimato cookpad.japan -
Sweet Potatoes with Shio-koji and Honey Butter Sweet Potatoes with Shio-koji and Honey Butter
I'm trying out the combination of shio-koji and honey. I pan fried sweet potato in butter, and it was great, so I posted this recipe.Don't microwave the sweet potatoes for too much (as you'll sauté later). Recipe by perthlove3 cookpad.japan -
Authentic Amazake (Sweet Rice Sake) with Rice Malt Authentic Amazake (Sweet Rice Sake) with Rice Malt
I originally made this in a rice cooker on the keep-warm setting, but a family member criticized me for wasting electricity, so I revised to an energy-saving recipe.The stainless steel thermos that was only used once a year on Sports Day is now getting weekly use since I started to make this.The key to this recipe is to maintain the temperature and not to heat it at a high temperature. If heated too high, the enzymes will be destroyed, which will halt the fermentation.Use a thermos with a capacity over 1.5 liters.Glutenous rice will produce a sweeter taste, but it's also tasty with regular white rice. Recipe by Kamoshian cookpad.japan -
Sweet & Salty Pork and Shimeji Mushrooms Sweet & Salty Pork and Shimeji Mushrooms
I came up with this recipe for my husband who likes richly flavored meals.My husband has a really busy job and rarely gets time to eat 3 meals a day, so I wanted to make him something filling that could be topped on rice and made in a short time.After the liquid has evaporated, the meat will become tough, so don't take your eyes off the pot. Once the liquid lessens, remove from the heat. If you don't have shimeji mushrooms, onion will also taste delicious.If you like spicy foods, you can add a little bit of doubanjiang or sprinkle with cayenne pepper powder at the end to make it taste even better. Recipe by Chibibou mama cookpad.japan -
Versatile Basic Homemade Sweet Miso (Dengaku Miso) Versatile Basic Homemade Sweet Miso (Dengaku Miso)
We always have a batch of basic sweet miso sauce on hand. You can add yuzu or shiso to it, mix sesame oil, use it in stir fries, and so on - it's very handy.Adjust the sweetness of the sauce with the amount and type of miso. Sweet miso sauce will harden when cooled if it has too little moisture, so stop cooking it when it's still quite runny.If you make this in advance, store it in the refrigerator in an airtight container. Vary the basic sweet miso sauce to taste when you use it. Recipe by Mimato cookpad.japan -
Dried Shimeji Mushroom & Sweet Onion Garlic Marinade Dried Shimeji Mushroom & Sweet Onion Garlic Marinade
My family likes highly nutritious and delicious dried vegetable dishes.Fresh shimeji mushrooms are fine to use too, but they have quite a bit of moisture so you have to cook them well before marinating them. Use lemons that you can use the skins! If you don't have those lemons, you can use lemon juice. If you marinate the lemon for too long it will become bitter, so p be careful. Recipe by Heartful Kitchen Rei cookpad.japan -
Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce
Usually I season our family meals very lightly. But sometimes you want a concentrated dish.Adjust the amount of ingredients to taste. Use whatever vegetables you like!I used brown rice amazake as the sweetener, but you can use regular white rice amazake (without sugar) in the same way. Recipe by Piyonofu cookpad.japan
More Recipes
Comments