Since a lot of recipes using shio-koji call for mixing it with honey or amazake, I figured I'd cut some corners by keeping a stock of a blend.It's easy make dishes and measuring is easy if you combine the sugar-free sweetness of koji and salt to make an all-purpose seasoning. It has a very well-rounded flavor! Recipe by kebeibiko

I really wanted to make something with shio-koji and honey.Adjust the amount of seasoning to your liking and also to the size of the sweet potato. Recipe by Pukuttopukumaru

I figured the aroma of the versatile shio-koji could stand in for miso, so I tried making something in the style of vinegar miso sauce.The stems of the nanohana I used were around 1 cm thick, so if yours are different, adjust the boiling time. The sauce can get a little watery, so add it immediately before serving. Adding a little mustard paste is also delicious ♪ Otherwise, you can add oil (olive oil, etc.) to the seasoning to make a quick dressing ♡ Recipe by kebeibiko

I'm trying out the combination of shio-koji and honey. I pan fried sweet potato in butter, and it was great, so I posted this recipe.Don't microwave the sweet potatoes for too much (as you'll sauté later). Recipe by perthlove3

I've been making this dish for a while now since I love sweet onions and umeboshi. You could also swap the onion for julienned daikon radish.Rub the onion with salt before soaking it in water. When using sweet onion, do not soak for too long. Recipe by Yuuyuu0221

Once, I bought some sweet onions and natto when I'd forgotten that I'd already ordered them for delivery from my co-op, and so ended up with excess sweet onions and natto!I came up with this recipe as a way to use them up.While they are frying, do not touch them.Even if they break apart while flipping them, they will stick back together by shifting the batter back in place with a spoon.You could pour in half the batter to make a large flat cake, but when I tried to pour all of the batter in, it was a challenge to flip it over.I recommend making 6-7 small flat cakes. Recipe by Kazuringo

I added pork to the miso soup with sweet potatoes. An easy pork soup.You could add other vegetables to make it filling. Adjust the amount of miso to taste. It seems like the sweet potatoes become sweeter because of shio-koji and miso. Recipe by Mimato

This is one of our family's standard sauces.The generous amount of onions used is delicious.It's work to grate the onions, but please persevere.Outside of sweet onion season, please let the sauce rest in the refrigerator for 2 to 3 days before using. Recipe by MyDining

When I made a Nanban from raw salmon cured using the now-popular shio-koji, it turned out so tasty! For 3 to 4 servings. Recipe by Hotochan mama

I like kabocha salad, and made it with sweet onions.In Step 1, add a little water when boiling the kabocha for a tasty finish.Don't soak the onion in water for too long.It's nice if you add canned tuna too.You can use shio-koji instead of salt.It's still tasty even if you don't add onion.Homemade Mayonnaise. Recipe by Yuuyuu0221

This is a variation of my standard umeboshi and mayonnaise sauce.Sweet Onion with Umeboshi & Mayonnaise..Snap Peas with Umeboshi & Mayonnaise..It also tastes good with daikon radish, yam, okra, and lotus root.Step 1 Don't soak the onions in water for too long. Just about 3 minutes should be fine. Use half the amount of chicken as the steamed chicken recipe calls for.Step 3 In the photos, I used green onions for garnish, but you don't have to. This also tastes good if you add it to sushi. Adjust the amount of mayonnaise to taste. Recipe by Yuuyuu0221

I usually use onions and tuna because I like them stir-fried together. I thought it would be delicious if I used sweet onions and mixed fluffy spring potatoes with soy sauce. That's how it all came about.I added the soy sauce in two batches to enjoy its flavor.I recommend you mix the potatoes when they're hot while making sure not to mash them too much.Please adjust the cooking time for the potatoes since it can vary according to size.You can boil or steam the potatoes instead of microwaving them. For 4 serving. Recipe by creamcrepe