I found out that my child has allergies. My child doesn't like rice porridge, couldn't drink milk or soy milk and I didn't want him to suffer from a calcium deficiency... So I tried a few things and this was what my child ate a lot of. My child ate a whole bread when he was just 9 months old. 1 bread contains about 50mg of calcium.I could even make it by pouring the batter directly into the plastic container. In this case, the bottom part had some raw parts and might gather some water. So, I heat it for 1 minute first. Then flipped the container upside down and heated for another 30 seconds, then it became fine.It will be better and will taste sweeter if the banana is ripe. For 2 cupcake liners worth. Recipe by makaronn21

I made this in a silicone steamer for my daughter who is just learning how to heat on her own.Nothing really. It's delicious if you use sweet fruits and vegetables. Recipe by Sakume

My 17 month old has a lot of allergies, including flour. I wanted him to be able to enjoy a fluffy bread so I've been trying out various recipes.Using ideas from various recipes, I finally settled on this.Place the muffin cups into the steamer while it's piping hot, and heat them while the water is boiling. Don't open the lid while they are steaming. If you are unable to eat dairy products and will be using soy milk, I think you should add a little bit more than the recipe states? Recipe by choco110

I started making this steamed bread for my 1 year old daughter. It was surprisingly easy to make, not hard, not too sweet, and not half-cooked. Out of all the recipes I have tried, this was the best.Adding banana makes these mildly sweet and perfect for children!You can use anything other than banana, but please adjust the sugar amount.Make sure to combine the flour, sugar, and baking powder well so that no lumps form.You can make a lot of this bread and store it in the freezer. Recipe by Kinoko

Steamed bread made with rice flour instead of wheat flour makes bread that doesn't go hard as quickly, so I recommend this method.After a few experiments I tried adding more sugar to this recipe to improve the flavour.When steaming the bread, please make sure the steamer is steaming before adding the bread.Steaming the bread over high heat will give them a nice texture.You can make 4 muffin cups instead if you'd prefer. in that case, steam them for 15 minutes. Recipe by papiraki

I wanted to create a recipe for a snack I could make easily with my children.Just mix it up and steam.If using a frying pan to steam the bread, use a deep one so that the tops of the puffed up bread won't get stuck to the kitchen towel.If you're using regular or extra-rich milk, I think you can increase it to 160 ml. Recipe by milk*cocoa

My mom always used to make this whenever I had classes early in the mornings, and I would be in rush to get things ready. This pipping hot steamed bread filled my heart with love, especially on cold winter days!1 serving is about 130 kcal. Although this might sound like some kind of marketing line, all the moisture comes from the tofu, so it's actually really healthy. It can be made in one bowl, so you can whip this up even on busy mornings ♪ It won't harden when it's cooled, so it's great for bentos too. Recipe by Miyako

My eldest son loves chocolate but hates strawberries, and my younger son loves strawberries more than anything else, so I came up with this really easy recipe that would be a compromise to their preferences.This only takes 15 minutes: 3 minutes to prepare the ingredients and 12 minutes to steam. Use any fillings you like and enjoy for breakfast on busy mornings. You could also use cake flour instead of rice flour, and milk instead of soy milk. Recipe by TandT

Missing my home country so I made a bread inspired from pandesal# I currently don't have oven yet

I wanted to make sweets using Chinese apricot kernel flour other than almond jelly.To enhance the sponginess, I used katakuriko and soy milk, but it is also tasty with just flour (increased to 100 g), and using regular milk.These are low in sugar, since almond powder is sweet.Steam must rise from the steamer or else the buns won't turn out fluffy.The buns puff up in aluminum cups more nicely than in paper or silicon cups.It's best not to fill the baking cups too much with batter. I recommend filling them about 70%. For 10 buns [to fill small aluminum baking cups]. Recipe by Minori105

My daughter has a large appetite. I wanted to make something for her using what I had in my kitchen. It's easy to make, and my daughter takes it with her as a snack when she goes out!I also make this with other ingredients - steamed sweet potato, banana, broccoli, etc!If you make it with ingredients with a high moisture content, such as grated apple or carrot, reduce the amount of milk. Otherwise, it will turn out gooey! Recipe by Mippana

I wanted to create a quick breakfast.After adding the flour, mix the batter with a spatula, taking care not knead or over-mix.The firmness of the batter will change with the addition of jam, so make sure to add just a little milk (the recipe says 1 teaspoon, though the amount required depends on the consistency of the jam). Recipe by AyakoOOOOO