I wanted to make delicious easy chicken teriyaki.Make sure not to burn it because it has sake sprinkled over it! Recipe by Donpintan

Thank you for making this recipe popular! This teriyaki chicken is glossy and tender with a mild sweetness. I often end up doubling the recipe!Recipe background:My family prefers less sweet teriyaki, so I adjusted the flavor. The cooking times (4 minutes → 3 minutes → 6 minutes) are inspired by an old magazine recipe I once saw.

It's tough to make the perfect teriyaki chicken. Sometimes the meat doesn't cook through properly, the sauce isn't glossy enough, or the flavoring ends up a little too subtle. It took some time and practice, but I finally got all these little mishaps out of the way with this recipe!Make sure you wipe off any excess oil as you sauté the chicken until it's golden brown. Take your time simmering the teriyaki sauce to ensure that it is properly reduced before coating it on the chicken. Recipe by Gohannishiyo.

I made this as a pizza topping, but am introducing it as a side dish!☆ This is coated in katakuriko, so it becomes a nice glossy teriyaki when you add in the flavoring ingredients. It also locks in the meat's flavor.☆You can also add in onions.☆It tastes great topped with mayonnaise.☆As a pizza topping it becomes teriyaki pizza. Recipe by Butakotori

I wanted to eat a hamburger with a different kind of taste so I made one with a more Japanese flavor. The light chicken ground meat and the strong miso taste matches very well.Step 1: Add a little more panko bread crumbs to make the hamburger stick.Step 3: Grill the Japanese leek on medium heat because it burns easily. For 2 servings. Recipe by annnnn

I tried re-creating a restaurant dish. Though they used chicken thigh, I used chicken breast.I thought it was pretty much like adding miso into the teriyaki chicken that I usually make at home.To make this chicken tender, first marinate with sake, sugar and salt then coat with katakuriko.If you don't have the white part of a Japanese leak, it's fine to omit. However the key ingredient to this dish is the green onions. So make sure to sprinkle plenty on top. Recipe by Hokkori-no

Perfect for busy days—just cook it up quickly in a skillet! This simple yet delicious dish is easy to make and tastes great even when cold, so it's perfect for lunchboxes too.Recipe background:This is a recipe passed down from my mom, who used to make it in the oven. I tried making it in a skillet, like teriyaki-style yellowtail, and found you can skip marinating and still get great flavor!

Featured in Premium and Quick Meal Plans—thank you so much! The sweet and savory teriyaki soy sauce is absolutely delicious. This grilled chicken is a big hit with both kids and adults.About this recipe:I've been making teriyaki chicken with this combination for years. I love that the flavor isn't too sweet.

This was made using the chicken thighs I had stored in the freezer. If you use sugar you'll have even softer meat, but I make it with just mirin to keep it from getting too sweet.After steaming the chicken with the lid, by cooking it over high heat with the sauce, you get it softened and glazed perfectly. If you're making this for a lunch box, marinade in the sauce the night before (reduce the amount of soy sauce in this case). Recipe by meg115

MY TERIYAKI CHICKEN RECIPECrispy chicken skin over tender, juicy meat complemented by a delicate glaze of soy sauce, ginger, onion, and rice wine - that is the magic of teriyaki chicken.Simply delicious. :)

I substituted the sugar with honey in a Teriyaki chicken recipe and it was delicious! It has a quite appetizing taste.This chicken has a very rich flavor, so it goes well with a bowl of rice or a piece of bread. It is a perfect dish to make on a busy day since it does not take very long to make it. Recipe by Chiro-ki-

[Featured on 9/28/2013. Thank you!]Tender, juicy teriyaki chicken!Truly delicious! It's outstanding.About this recipe:I love chicken thighs, so I made this recipe.