In a medium bowl, mix coconut and sweetened condensed milk to make a thick and sticky paste.

Now in bakeing try put butter paper spread all coconut mixture on it leveled..cut it in your favorite shape I vuted in squre shape now put in the freezer for about 20 minutes. This will make the candy easier to dip into chocolate. Don't skip this part or it'll be a mess!

In the meantime, cut the chocolate into pieces and put 2/3 of it in a microwave safe bowl.Microwave the chocolate on medium power for 30 seconds, stir, then repeat in 15 seconds intervals, until the chocolate has melted completely.

If you prefer to melt chocolate on the stove top, place a heatproof bowl over a small saucepan filled with simmering water. On low heat, stir chocolate until melted, ensuring the chocolate does not make contact with water and steam whilst melting.

Add 1/3 remaining chocolate and keep stirring until it is fully melted.

This process is called tempering chocolate. It will allow the chocolate to have a glossy texture and to set correctly with a nice snap when you break it.

It's time for dipping now! Remove square from the freezer. If you want to take your time, you can work with one square at a time and leave the others in the freezer. Using two forks, dip one square halfway into melted chocolate