Bottle gourd kheer

Name: Bottle gourd kheer
Cuisine: Indian
Ingredients: 1 bottle gourd; 2 cups milk; 5-6 tbsp sugar; 2 tbsp ghee; 2 tbsp custard powder; 2 tbsp milk powder; 2 tbsp Dryfruits powder; 1/4 tsp cardamom powder; as needed Green food colour optional

Anupa Patil @anu_27

#GA4
#week21
#bottlegourd

Anupa Patil @anu_27

#GA4
#week21
#bottlegourd

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Ingredients

1bottle gourd
2 cupsmilk
5-6 tbspsugar
2 tbspghee
2 tbspcustard powder
2 tbsp milk powder
2 tbspDryfruits powder
1/4 tspcardamom powder
as neededGreen food colour optional

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Steps

1

Peel the skin of the bottle gourd and grate them.
2

In a kadhai add ghee and saute bottle gourd for 5-7 mins on low flame.
3

Then add milk and let the bottle gourd boil in milk for 10 mins or until the bottle gourd is cooked nicely.
4

Once cooked add sugar and mix well.
5

In a cup add half a cup of milk and add milk powder and custard powder in it and make a smooth paste.
6

When sugar is completely dissolved add this paste and mix well and give it a boil.
7

Lastly add cardamom powder, few drops of food colour and dry fruits powder. Mix well and switch off the flame.
8

Garnish with Dryfruits and serve chilled.