Kidney Beans in Gravy (without Onion and Garlic)

Name: Kidney Beans in Gravy (without Onion and Garlic)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup white kidney beans; 1/2 cup red kidney beans; 1 tsp ginger paste; 1 tsp green chilli paste; 1cup(200 gm) tomato puree; 2 tbsp desi ghee; 1 bay leaf; 1 black cardamom; 1inch cinnamon; 2 cloves; 1/2 tsp cumin seeds; 2 tsp or to taste salt; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1 pinch sugar; 1/2 tsp garam masala

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#GA4
#Week21
#KidneyBeans

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#GA4
#Week21
#KidneyBeans

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Ingredients

30 minutes

2 servings

1 cupwhite kidney beans
1/2 cupred kidney beans
1 tspginger paste
1 tspgreen chilli paste
1cup(200 gm) tomato puree
2 tbspdesi ghee
1bay leaf
1black cardamom
1inch cinnamon
2cloves
1/2 tspcumin seeds
2 tsp or to taste salt
1/2 tspred chilli powder
1 tspcoriander powder
1 pinchsugar
1/2 tspgaram masala

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Steps

30 minutes

1

Wash the kidny beans nicely then take a bowl add both kidney beans and 2 glass of water mix and soaked for overnight or 6-8 hours.
2

Take pressure cooker placed soaked kidney beans along with water in it now mix 1 cup of water more.
3

Cover the lid on high flame let it whistle 1 time then cook for 10 minutes on simmer. Switch off the flame.
4

Cooker's pressure is released remove the lid and boiled kidney beans transfer into a bowl
5

On medium flame heat desi ghee in a wok. Add bay leaf, cumin seeds, cloves, cinnamon and black cardamom saute and its crackle add green chilli & ginger paste saute for 30 seconds.
6

Now combine tomato puree saute and mix salt, coriander powder, sugar and red chilli powder one by one. Mix well.
7

Stir continuously until the mositure evaporates and it turns into mushy form.Now mix boiled Rajma and 1 cup of water. Mix well.
8

When Kidney beans gravy comes to one boil stir occasionally and cook on simmer for five minutes. Now add garammasala. Mix well and switch off the flame. Rajma is ready to serve.
9

Transfer into serving plate/bowl. Serve with rice,chapati, ginger-chilli pickle, salad & chutney. Enjoy !!