I had some leftover roast pork, so I made a sandwich.Try roast beef or chicken too, not just roast pork! For 1 serving. Recipe by Tomomon1028

#GoldenApron23So many varieties toasted sandwiches ..perfect for any meal or snack during the day!

Just a sandwich to remember the 6th of June. To the Grandfather who died on D-Day 79 years ago. Whom I never knew....

This is a recipe I love easy, tasty, and fast. I used my recipe for Cucumber and tomatoes with herbs and spices to add to the flavors. The sandwich is almost a balanced meal in itself. But someone will say tomatoes and Cucumbers are actually fruits, lol who cares just enjoy a wonderful sandwich as you would want it!!!

Rather than having leftovers, I actually set the pork aside for the explicit purpose of making these sandwiches.With crispy toasted bread and crunchy vegetables, these hot sandwiches are simply mouthwatering.I start toasting the bread once I have all the ingredients prepared.Instead of roast pork, you could use roast beef, pork cutlets, fried fish, ham, corned beef, tuna, egg, etc. Just be sure to include the coleslaw. Recipe by KiwieKiwie

I think I saw how to make these on an old TV program.Make sure to press down hard on the edges to seal them. Try fillings like bananas and whipped cream, chocolate and so on, like filled crepes. I made egg salad sandwiches this time. Recipe by Eri chan

This recipe was originally adapted by Nagi from RecipeTin Eats. But the originally recipe is from Roy Choi and was featured in the 2014 movie Chef.This is a great way to use up the Leftovers from the Mojo marinated Pork.

I've been eating this sandwich since I was a child.The sweet-salty flavor goes so well with mayonnaise on bread. I recommend it!Cheap thinly sliced pork is fine for this. But use a generous amount for the best flavor.The soy sauce and sugar amounts are just guidelines, so adjust the amounts to your taste.This is also delicious made with mentsuyu noodle soup concentrate. Recipe by Nanamama

I saw an English bread sandwich at a deli and wanted to make it at home.The mustard is essential to tighten up the flavor.It was also good with apples, but it has less aroma than with pears. For serving 1. Recipe by Cookie shiasu

So I believe that sandwiches should be your first form of cooking. They are easy to put together and you can't mess them up too bad. Their purpose is to figure out what flavors go together. Everyone has heard of PB&J or Ham&Cheese, but that's boring. This was my first true winner way back when and it's still good.

Just as the title says, this is just too easy but so delicious!The "country style pork for bbq" is pretty much just pork butt/shoulder sliced up into kind of rib shaped pieces. You can find it bone-in or boneless. Bone-in just imparts more flavor. If you can't find this particular cut by all means go for a small boneless pork butt/shoulder and voila, it's "pulled pork"! Lol