Bottle gourd tomato curry

Name: Bottle gourd tomato curry
Total time: 720 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 grams bottle gourd; 2 tomatoes roughly chopped; 1 tbsp oil; 1 tsp cumin seeds; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp coriander powder; to taste Salt; 1 tbsp chopped coriander leaves

Rashmi Kapil Garg @rashmigrwl9

#GA4
#week21

Bottle gourd is very healthy and usually no one wants to eat at home. So let’s make it very tasty and spicy so no one can say no to it. Make it without using water it will be more tastier.

#GA4
#week21

Bottle gourd is very healthy and usually no one wants to eat at home. So let’s make it very tasty and spicy so no one can say no to it. Make it without using water it will be more tastier.

Rashmi Kapil Garg @rashmigrwl9

#GA4
#week21

Bottle gourd is very healthy and usually no one wants to eat at home. So let’s make it very tasty and spicy so no one can say no to it. Make it without using water it will be more tastier.

#GA4
#week21

Bottle gourd is very healthy and usually no one wants to eat at home. So let’s make it very tasty and spicy so no one can say no to it. Make it without using water it will be more tastier.

Saved

Ingredients

12 minutes

3 servings

250 gramsbottle gourd
2tomatoes roughly chopped
1 tbspoil
1 tspcumin seeds
1/2 tspred chilli powder
1/4 tspturmeric powder
1 tspcoriander powder
to taste Salt
1 tbspchopped coriander leaves

Saved

Steps

12 minutes

1

Peel and wash bottle gourd and cut into diced.
2

Now take a wok, add oil and crackle the cumin seeds. Now add diced bottle gourd to it.
3

Now cover it cook on very slow flame for 5-6 mins until it gets tender. Now add all the spices and mix well. Cook again for 1 min.
4

Now add roughly chopped tomatoes and mix well, cover and cook until tomatoes gets mushy. Garnish with coriander leaves and serve hot with roti and rice.