Instant Samosa

Name: Instant Samosa
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 4 onion; 2 tomato; 2 potato; 1 cup paneer; 1 Capsicum; 1 cup green peas; 1 teaspoon chilli powder; 1 teaspoon Coriander powder; 1 teaspoon ginger garlic paste; 1 teaspoon rock salt; 1/2 teaspoon sugar

Shrimathi Samayal @shrimathi

#GA4 #week21 #Samosa

Shrimathi Samayal @shrimathi

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Ingredients

20 mins

4 people

1 cupwheat flour
4onion
2tomato
2potato
1 cuppaneer
1Capsicum
1 cupgreen peas
1 teaspoonchilli powder
1 teaspoonCoriander powder
1 teaspoonginger garlic paste
1 teaspoonrock salt
1/2 teaspoonsugar

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Steps

20 mins

1

Wash all the ingredients.
2

Chop the tomato, onion, tomato, potato and Capsicum
3

Put all the chopped items in the cooker. Make it cook for 10 mins
4

Take the wheat flour in the bowl. Add sugar mix it well
5

Dilute the rock salt in the water.
6

After dilution add into the flour mix it well
7

Add two spoon of oil. Make it into small balls.
8

After the cooker cool.
9

Take the kadai add oil. After oil heated add chopped items. Later add the chilli powder, Coriander powder and ginger garlic paste.
10

After add the boiled items in the kadai.
11

Mix it well. Add the paneer
12

Dry it well
13

Take the wheat flour into small balls
14

Press into the round shape. Put the dry panner into the wheat balls. Take the one end into another end. Cut into the triangular shape.
15

Heat the dhava. put the samosa add oil.Make it fry for both the sides.
16

Now our delicious samosa is ready.