Chinese Samosa

Name: Chinese Samosa
Total time: 2100 s
Yield: 7-8 pcs
Cuisine: Indian
Ingredients: 8 slices Brown. bread; 1/2 chopped capsicum; 1/2 chopped carrot; 1/4 chopped cabbage; 1 tbsp olive oil; 1 tsp grated ginger; 2-3 chopped chillies; 1 tsp vinegar; 1/2 tbsp soya sauce; 1/4 tbsp schezwan chutney; as per taste salt; 1 tsp black pepper powder; 1 tsp chilli flakes

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week21
#samosa

theGlocalChef Rashmi @theglocalchef

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Ingredients

35 mins

7-8 pcs

8 slicesBrown. bread
1/2chopped capsicum
1/2chopped carrot
1/4chopped cabbage
1 tbspolive oil
1 tspgrated ginger
2-3chopped chillies
1 tspvinegar
1/2 tbspsoya sauce
1/4 tbspschezwan chutney
as per tastesalt
1 tspblack pepper powder
1 tspchilli flakes

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Steps

35 mins

1

Cut the sides of the bread and flatten with rolling pin.
2

Heat oil add chilli n ginger then add chopped veggies n sauté on high flame.add all the sauces n mix.
3

Take one bread n fold as shown. fill in the stuffings and cover.
4

Or take one bread. Put stuffing in the center and stick the edges with water in triangular way.
5

Air-fry it in preheated air fryer at high temperature for 12-15mins.
6

Serve hot.
7

Can add garlic too*